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Swedish Marble Cake  (Tigerkaka)
Swedish Marble Cake (Tigerkaka)
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This homemade soft marble cake has the flavor of vanilla and chocolate. In Swedish this cake is called "Tigerkaka" which means Tiger cake because the stripes resemble the ones on a tiger. To get the nice marble pattern is the tricky part. The easiest way to make them is to gently stir a fork in the batter right before you place the cake in the oven.

Ingredient List for 10 servings:
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180 gr Margarine
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3 Eggs
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1 teaspoon Baking powder
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100 ml Milk
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240 gr Flour
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1 tablespoon Bread crumbles
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1 tablespoon Vanilla sugar
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2 tablespoons Cacao powder
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven with electrical heat at 175 degrees Celsius.
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Butter a baking form and sprinkle the bread crumbles in the form.
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Mix the margarine and the sugar smooth.
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Mix the eggs with the margarine and the sugar fluffy and white in color with an electrical mixer.
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Pour the flour, baking powder, and the milk in the batter and stir.
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Divide the batter in two different bowls. Add the vanilla sugar in one part and the cacao powder in the other.
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Pour half of the vanilla batter in the baking form. Pour the cacao batter on top of the white one, and last add the second part of the vanilla batter on top of the cacao batter in the baking form.
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Stir a fork in the batter so you will get a marble pattern.
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Put the baking form in the lower part of the oven for fifty minutes. Let it cool down for five minutes and put it upside down on a baking paper .
A selection of recipes from the same country.
This recipe is from Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
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This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
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