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Vegetarian pie
Vegetarian pie
4.6
6 Reviews.
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A delicious filo dough pie with red chard, baby plum tomatoes and leek. The crust of the filo and the nutmeg gives the pie a little extra touch. Serve it medium warm together with a green salad. A perfect idea for a picnic pie.

Ingredient List for 8 servings:
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250 gr Baby plum tomatoes
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1 Leek
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130 gr Red chard
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1 Filo dough roll
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3 Eggs
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150 gr Grated cheese
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250 ml Milk
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1 tablespoon Nutmeg
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1 Garlic clove
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1 tablespoon Olive oil
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1 pinch Salt
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1 pinch Citron pepper
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Wash and cut the leek. Divide the tomatoes in half.
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Mix the milk, cheese, eggs, salt, and citron pepper. Press the garlic clove in the mixture.
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Fry the leek soft in the olive oil and the nutmeg. Add the red chard and fry for two more minutes.
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Cover an oven form with the filo roll, let the dough hang over the edges.
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Pour the ingredients in the oven form. Top the pie with the baby plum tomatoes.
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Fold in the filo dough inside the oven form, and brush the dough with some olive oil.
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Place the pie in the middle oven for fifty five minutes.
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Take out the pie and let it cool down half an hour before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
During Christmas time in Sweden Gingerbread is a given in almost every house. This is a combination of both soft cake and cookies at the same time. It is fun to try to make the decoration differently every year. This one has a sprinkled Christmas tree with cinnamon powder on top.
This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.
Traditional Swedish kanelbullar is perfect for every occasion. The children love to drink milk to freshly baked cinnamon buns.
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