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A delicious filo dough pie with red chard, baby plum tomatoes and leek. The crust of the filo and the nutmeg gives the pie a little extra touch. Serve it medium warm together with a green salad. A perfect idea for a picnic pie.
Ingredient List for 8 servings:
250
gr
Baby plum tomatoes
1
Leek
130
gr
Red chard
1
Filo dough roll
3
Eggs
150
gr
Grated cheese
250
ml
Milk
1
tablespoon
Nutmeg
1
Garlic clove
1
tablespoon
Olive oil
1
pinch
Salt
1
pinch
Citron pepper
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Wash and cut the leek. Divide the tomatoes in half.
Mix the milk, cheese, eggs, salt, and citron pepper. Press the garlic clove in the mixture.
Fry the leek soft in the olive oil and the nutmeg. Add the red chard and fry for two more minutes.
Cover an oven form with the filo roll, let the dough hang over the edges.
Pour the ingredients in the oven form. Top the pie with the baby plum tomatoes.
Fold in the filo dough inside the oven form, and brush the dough with some olive oil.
Place the pie in the middle oven for fifty five minutes.
Take out the pie and let it cool down half an hour before serving it.
A selection of recipes from the same country.
This recipe is from
Sweden
This potato gratin with anchovy (Janssons frestelse) is a classic on every Swedish Christmas tables and most of the eastern tables. The recipe got it name in the 1940 when it was published. This is a different fish dish, without the typical fishy taste.
With this recipe you will get a wonderful bread with a crusty surface and a fluffy and soft middle. It is easy and quick to prepare, only takes a few minutes of work. It is a good idea to make this homemade bread for your Sunday brunch.
When you eat a pizza in a Swedish pizzeria you will always get this typical Swedish pizza salad made of white cabbage, olive oil, citron juice or vinegar, salt and pepper.
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