User Login
Vegetarian pie
Vegetarian pie
4.5
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A delicious filo dough pie with red chard, baby plum tomatoes and leek. The crust of the filo and the nutmeg gives the pie a little extra touch. Serve it medium warm together with a green salad. A perfect idea for a picnic pie.

Ingredient List for 8 servings:
Button
250 gr Baby plum tomatoes
Button
1 Leek
Button
130 gr Red chard
Button
1 Filo dough roll
Button
3 Eggs
Button
150 gr Grated cheese
Button
250 ml Milk
Button
1 tablespoon Nutmeg
Button
1 Garlic clove
Button
1 tablespoon Olive oil
Button
1 pinch Salt
Button
1 pinch Citron pepper
Oven temperature:
175 degrees Celsius
Instructions:
Button
Preheat the oven at 175 degrees Celsius.
Button
Wash and cut the leek. Divide the tomatoes in half.
Button
Mix the milk, cheese, eggs, salt, and citron pepper. Press the garlic clove in the mixture.
Button
Fry the leek soft in the olive oil and the nutmeg. Add the red chard and fry for two more minutes.
Button
Cover an oven form with the filo roll, let the dough hang over the edges.
Button
Pour the ingredients in the oven form. Top the pie with the baby plum tomatoes.
Button
Fold in the filo dough inside the oven form, and brush the dough with some olive oil.
Button
Place the pie in the middle oven for fifty five minutes.
Button
Take out the pie and let it cool down half an hour before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
These are the classical Swedish cinnamon buns with the taste of cardamom in the dough. In Sweden the buns are served together with a cup of coffee or a glass of cold milk. The size of the buns varies from 5 – 20 centimeters in diameters, and the bigger ones are more likely to be found in a coffee house. This recipe will be enough for 30 big buns.
During Christmas time in Sweden Gingerbread is a given in almost every house. This is a combination of both soft cake and cookies at the same time. It is fun to try to make the decoration differently every year. This one has a sprinkled Christmas tree with cinnamon powder on top.
This homemade fun kid party food will most probably be a hit every time. Very easy to make and can be served for any occasion you can think of where there will be kids. Don’t be surpriced if you see some butterflies fly around befor they will be eaten up.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.