User Login
Vegetarian pie
Vegetarian pie
4.6
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A delicious filo dough pie with red chard, baby plum tomatoes and leek. The crust of the filo and the nutmeg gives the pie a little extra touch. Serve it medium warm together with a green salad. A perfect idea for a picnic pie.

Ingredient List for 8 servings:
Button
250 gr Baby plum tomatoes
Button
1 Leek
Button
130 gr Red chard
Button
1 Filo dough roll
Button
3 Eggs
Button
150 gr Grated cheese
Button
250 ml Milk
Button
1 tablespoon Nutmeg
Button
1 Garlic clove
Button
1 tablespoon Olive oil
Button
1 pinch Salt
Button
1 pinch Citron pepper
Oven temperature:
175 degrees Celsius
Instructions:
Button
Preheat the oven at 175 degrees Celsius.
Button
Wash and cut the leek. Divide the tomatoes in half.
Button
Mix the milk, cheese, eggs, salt, and citron pepper. Press the garlic clove in the mixture.
Button
Fry the leek soft in the olive oil and the nutmeg. Add the red chard and fry for two more minutes.
Button
Cover an oven form with the filo roll, let the dough hang over the edges.
Button
Pour the ingredients in the oven form. Top the pie with the baby plum tomatoes.
Button
Fold in the filo dough inside the oven form, and brush the dough with some olive oil.
Button
Place the pie in the middle oven for fifty five minutes.
Button
Take out the pie and let it cool down half an hour before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
Oven baked Salmon with halloumi cheese
Oven baked Salmon with halloumi cheese
Salmon fillets topped with halloumi cheese and grilled veggies makes a complete meal baked in the oven. Served together with pasta and sour cream sauce makes this dish perfect any season of the year.
Swedish soft flatbread wraps with ham and olives
Swedish soft flatbread wraps with ham and olives
Swedish soft flatbread have a wide variation of use. They are perfect as a wrap, starter or a side dish. It is also possible to eat them as breakfast, or prepare them and have them on the road. This version is perfect as a starter do to its salty taste of the olives and creaminess of the cheese.
Minced Moose meat
Minced Moose meat
This minced moose is a bite different from the usual way to prepare moose. They get tender due to the potato flour and mustard. To enhance the flavor you use the butter from frying the meat in the sauce, end serve them together with chanterelle mushrooms. This way the dish gets a more luxurious touch.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.