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During Christmas time in Sweden Gingerbread is a given in almost every house. This is a combination of both soft cake and cookies at the same time. It is fun to try to make the decoration differently every year. This one has a sprinkled Christmas tree with cinnamon powder on top.
Ingredient List for 8 servings:
1
tablespoon
Gingerbread spices
2
Eggs
100
gr
Sugar
100
gr
Margarine
150
gr
Flour
150
gr
Sour cream
1
teaspoon
Baking powder
300
ml
Whip cream
1
tablespoon
Bread crumbles
14
Gingerbread cookies
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Butter a baking form and sprinkle the bread crumbles evenly in the form.
Melt the butter and let it cool down for a few minutes.
Whip the eggs and the sugar white and fluffy. Add the sour cream and the melted butter.
Add the flour, gingerbread spices and the baking powder and mix well.
Pour the batter in the baking form and place in the lower part of the oven for 30 minutes. Take out the cake and let it cool down.
Whip the whip cream to a hard foam. Place it evenly on the cake and the edges.
Decorate the cake with gingerbread cookies on the edges and a nice shape of cinnamon powder on top.
A selection of recipes from the same country.
This recipe is from
Sweden
This traditional Swedish potato cake is a winter dish because it requires winter potatoes. You can often find it on the menu in a lunch restaurant during the work week. It is common to serve smoked pork and lingonberry jam on the side. If you would like to serve vegetables, than it is usually fresh white cabbage that will enhance the flavor of the dish.
These delicate little cookies are super crispy and will be liked both by children and adults. These are super simple to prepare and fits perfect to the afternoon coffee or tea. The best part is that they are gluten free so most people can eat them
This homemade recipe for Swedish sandwich cake with seafood is the classical version of the famous "smörgåstårta". It is made with three layers of breads and two different fillings in between. You can decorate the cake in many different ways using different ingredients, this is just one way of doing it.
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