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During Christmas time in Sweden Gingerbread is a given in almost every house. This is a combination of both soft cake and cookies at the same time. It is fun to try to make the decoration differently every year. This one has a sprinkled Christmas tree with cinnamon powder on top.
Ingredient List for 8 servings:
1
tablespoon
Gingerbread spices
2
Eggs
100
gr
Sugar
100
gr
Margarine
150
gr
Flour
150
gr
Sour cream
1
teaspoon
Baking powder
300
ml
Whip cream
1
tablespoon
Bread crumbles
14
Gingerbread cookies
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Butter a baking form and sprinkle the bread crumbles evenly in the form.
Melt the butter and let it cool down for a few minutes.
Whip the eggs and the sugar white and fluffy. Add the sour cream and the melted butter.
Add the flour, gingerbread spices and the baking powder and mix well.
Pour the batter in the baking form and place in the lower part of the oven for 30 minutes. Take out the cake and let it cool down.
Whip the whip cream to a hard foam. Place it evenly on the cake and the edges.
Decorate the cake with gingerbread cookies on the edges and a nice shape of cinnamon powder on top.
A selection of recipes from the same country.
This recipe is from
Sweden
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Salmon roll ups with cream cheese are perfect to serve as party food, as a starter or part of a cold buffet. These healthy small delicious appetizers are ready in 10 minutes and can be served any time of the day.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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