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During Christmas time in Sweden Gingerbread is a given in almost every house. This is a combination of both soft cake and cookies at the same time. It is fun to try to make the decoration differently every year. This one has a sprinkled Christmas tree with cinnamon powder on top.
Ingredient List for 8 servings:
1
tablespoon
Gingerbread spices
2
Eggs
100
gr
Sugar
100
gr
Margarine
150
gr
Flour
150
gr
Sour cream
1
teaspoon
Baking powder
300
ml
Whip cream
1
tablespoon
Bread crumbles
14
Gingerbread cookies
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Butter a baking form and sprinkle the bread crumbles evenly in the form.
Melt the butter and let it cool down for a few minutes.
Whip the eggs and the sugar white and fluffy. Add the sour cream and the melted butter.
Add the flour, gingerbread spices and the baking powder and mix well.
Pour the batter in the baking form and place in the lower part of the oven for 30 minutes. Take out the cake and let it cool down.
Whip the whip cream to a hard foam. Place it evenly on the cake and the edges.
Decorate the cake with gingerbread cookies on the edges and a nice shape of cinnamon powder on top.
A selection of recipes from the same country.
This recipe is from
Sweden
A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.
In Sweden this rolls is known as “Dammsugare” translated it means vacuum cleaner. It is because the rolls look like the shape of and old vacuum cleaner that was common in the Swedish households from 1920 and several decade forwards.
This homemade white chocolate cake with lemon is both sweet and refreshing. The cake is very moist topped with a white chocolate ganache, which makes the cake melt in your mouth. You can serve it on a summer day, at eastern, or as a birthday cake. If you prefer the cake even sweeter, you can decorate it with a soft meringue instead of whip cream.
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