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If you like to make your traditional sponge cake a bit different, this recipe is worth trying. To get another version of a sponge cake, why not try adding almonds. It is easy and quick to prepare and the result is a moist and tasteful sponge cake.
Ingredient List for 10 servings:
2
Eggs
150
gr
Sugar
125
gr
Margarine
75
gr
Almond flour
90
gr
Flour
1
teaspoon
Baking powder
1
tabelspoon
Bread crumbles
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven with electrical heat at 180 degrees Celsius.
Butter and a baking form and cover it it with the bread crumbles.
Mix with an electrical mixer the margarine and the sugar, add the eggs and continue to mix it until it becomes white in color.
Add the flours, almond flour, baking powder and mix it all.
Pour the batter in the baking form and place the cake in the lower part of the oven for thirty minutes.
Take out the cake and let in cool down.
A selection of recipes from the same country.
This recipe is from
Sweden
You can find an almost infinite number of variations of the carrot cake. This is one is one of the Swedish versions of the popular cake with a lot of cinnamon.
A homemade Swedish radio cake that doesn't require the oven for cooking. This is a cake of dark chocolate and biscuits. The name radio cake comes from the cake's appearance of an old radio from the fifty´s and also because you could eat it without disturbing the rest of the family while listening to a radio broad cast...
This is a typical summer cake with strawberries but in another way of making the cake bottom. Instead of a soft cake bottom, this recipe use a almond paste with egg white for the bottom that makes it a wonderful combination together with the strawberry mousse. This recipe have an ingredients named Kesella, but it is possible to change it to cream cheese, curd cheese, fromage frais, or quark with the same fat percent. To make the mousse hard you might need to add one gelatin sheet or two.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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