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If you like to make your traditional sponge cake a bit different, this recipe is worth trying. To get another version of a sponge cake, why not try adding almonds. It is easy and quick to prepare and the result is a moist and tasteful sponge cake.
Ingredient List for 10 servings:
2
Eggs
150
gr
Sugar
125
gr
Margarine
75
gr
Almond flour
90
gr
Flour
1
teaspoon
Baking powder
1
tabelspoon
Bread crumbles
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven with electrical heat at 180 degrees Celsius.
Butter and a baking form and cover it it with the bread crumbles.
Mix with an electrical mixer the margarine and the sugar, add the eggs and continue to mix it until it becomes white in color.
Add the flours, almond flour, baking powder and mix it all.
Pour the batter in the baking form and place the cake in the lower part of the oven for thirty minutes.
Take out the cake and let in cool down.
A selection of recipes from the same country.
This recipe is from
Sweden
Swedish soft flatbread have a wide variation of use. They are perfect as a wrap, starter or a side dish. It is also possible to eat them as breakfast, or prepare them and have them on the road. This version is perfect as a starter do to its salty taste of the olives and creaminess of the cheese.
This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. It is easy and quick to prepare. You can change to other berries or fruits and it will still be delicious. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. It is possible to freeze the pie.
A classic Swedish cream cake is often associated with strawberries, but it comes in many different variations. This is a homemade Swedish cream cake made with raspberries and blueberries. A cream cake is most served during the summer, but during the rest of the year it is a popular birthday cake.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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