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Sponge cake with almonds
Sponge cake with almonds
4.2
3 Reviews.
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If you like to make your traditional sponge cake a bit different, this recipe is worth trying. To get another version of a sponge cake, why not try adding almonds. It is easy and quick to prepare and the result is a moist and tasteful sponge cake.

Ingredient List for 10 servings:
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2 Eggs
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150 gr Sugar
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125 gr Margarine
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75 gr Almond flour
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90 gr Flour
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1 teaspoon Baking powder
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1 tabelspoon Bread crumbles
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven with electrical heat at 180 degrees Celsius.
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Butter and a baking form and cover it it with the bread crumbles.
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Mix with an electrical mixer the margarine and the sugar, add the eggs and continue to mix it until it becomes white in color.
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Add the flours, almond flour, baking powder and mix it all.
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Pour the batter in the baking form and place the cake in the lower part of the oven for thirty minutes.
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Take out the cake and let in cool down.
A selection of recipes from the same country.
This recipe is from Sweden
Swedish Cheese pie often served coold as a side dish. Common to serve the pie together with fresh seafood, or to have it as part of an cold summer buffé.
This Scandinavian dish is very popular in Sweden. It is often served in the summer but also for big celebrations when you have many guests. It is made of white toast bread in layers with different creamy fillings in between. The fun part is to choose the ingredients and decorate the cake differently every time.
This recipe is for the classical Swedish cinnamon rolls (kanelbullar). This is the most famous coffee bread in Sweden. They are so popular so October the fourth is the official day of the cinnamon rolls (kanelbullens dag). This is one of the first recipes you learn to bake as a kid.
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