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If you like to make your traditional sponge cake a bit different, this recipe is worth trying. To get another version of a sponge cake, why not try adding almonds. It is easy and quick to prepare and the result is a moist and tasteful sponge cake.
Ingredient List for 10 servings:
2
Eggs
150
gr
Sugar
125
gr
Margarine
75
gr
Almond flour
90
gr
Flour
1
teaspoon
Baking powder
1
tabelspoon
Bread crumbles
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven with electrical heat at 180 degrees Celsius.
Butter and a baking form and cover it it with the bread crumbles.
Mix with an electrical mixer the margarine and the sugar, add the eggs and continue to mix it until it becomes white in color.
Add the flours, almond flour, baking powder and mix it all.
Pour the batter in the baking form and place the cake in the lower part of the oven for thirty minutes.
Take out the cake and let in cool down.
A selection of recipes from the same country.
This recipe is from
Sweden
A typical way to do a pie in Sweden is to use beef minced meat. You can add different ingredients in this pie. The pie has a bottom but no top.
This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).
This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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