User Login
Swedish minced meat pie
Swedish minced meat pie
4.3
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A typical way to do a pie in Sweden is to use beef minced meat. You can add different ingredients in this pie. The pie has a bottom but no top.

Ingredient List for 4 servings:
Button Bottom
Button
180 gr Flour
Button
100 gr Butter
Button
2 tablespoons Water

Button Filling
Button
300 gr Minced beef
Button
1 big Paprika
Button
30 gr Mushrooms
Button
50 gr Mozzarella cheese
Button
30 gr Taco spices
Button
0,5 small Onion
Button
20 gr Chickpeas
Button
100 ml Cream

Oven temperature:
220 degree Celsius
Instructions:
Button Bottom
Button
Pour the flour in a bowl.
Button
Put the butter in the bow and grind it together with the flour with your fingertips or a fork until it forms a crumbly dough. Continue until you don’t have any big lumps.
Button
Add the water in the bowl and stir it together in to a dough.
Button
Roll out the dough to a circle so it will cover the form that you will use for the pie.
Button
Dress the inside of the pie form with the dough.
Button
Pick the bottom a few times with a fork.
Button
Put the pie form in the fridge.
Button
Start the oven at 220 degree Celsius.

Button Filling
Button
Fry the minced meat in a frying pan.
Button
Cut the onion, paprika, mushrooms and mozzarella cheese in small pieces.
Button
Add the onion, paprika, mushrooms and the chickpeas in the frying pan.
Button
Add the taco spices in the frying pan, and stir.
Button
Lower the heat and add 1/3 of the mozzarella cheese in the frying pan.
Button
Add the cream in the mixture and stir.
Button
Put the pie form with the pie bottom in the middle of the oven for 10 minutes.
Button
Take out the pie from the oven, and pour in the filling in the form
Button
Sprinkle the mozzarella cheese on the pie.
Button
Put the pie in the middle of the oven for 35-40 minutes.
Button
Take out the pie and serve it warm.

A selection of recipes from the same country.
This recipe is from Sweden
Silvia cake
Silvia cake
This is a soft cake with a coconut and butter frosting. The cake looks a bite pale but it melts in your mouth when you taste it. It will be a big hit with both children and adults. The recipe is for approx sixty pieces so it is perfect for a birthday party or a big gathering.
Swedish salmon rolls
Swedish salmon rolls
Swedish homemade flat bread rolls with smoked salmon. Perfect mingle food, as a starter or as part of a cold buffet on a nice warm summer day. Ready in a few minutes and the rolls taste even more delicious if you prepare them the day before.
Pyttipanna
Pyttipanna
This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.