User Login
Swedish arak balls
Swedish arak balls
4.2
27 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Arak is a Lebanese aniseed spirit and popular to use in these Swedish chocolate balls. With this recipe the arak balls almost taste like the balls you find in the cafés. You can change the bread crumbles against oatmeal, or biscuits like digestive.

Ingredient List for 6 servings:
Button Swedish arak balls
Button
60 gr Icing sugar
Button
200 gr Cookie crumbles or smashed biscuits
Button
1 teaspoon Vanilla sugar
Button
2 tablespoons Cacao powder
Button
100 gr Dark chocolate
Button
100 gr Grated coconut/ chocolate sprinkle
Button
0,5 teaspoon Arak liquid, or arak essence/extract
Button
100 gr Margarine room temperature

Instructions:
Button
Put cacao powder, the cookie crumbles/smashed biscuits, vanilla sugar and the icing sugar in a bowl, and mix it together.
Button
Divide the margarine in small bits and add it in the bowl with the dry ingredients, and mix it together with a fork.
Button
Add the arak liquid in the bowl and mix it together like a dough.
Button
Make the dough in preferred ball sizes.
Button
Let the balls rest in the fridge around 30 minutes.
Button
Melt the chocolate in a bowl.
Button
Roll the balls in the chocolate, and then roll them in the chocolate sprinkle or the grated coconut.
Button
Let the chocolate balls rest in the fridge until it is time to serve.
A selection of recipes from the same country.
This recipe is from Sweden
A healthy version of an after school snack made with cottages cheese, fruits, seeds and granola muesli. Is ready in 5 minutes and is not required any cooking skills, even the kids can even make it them self.
This traditional Swedish potato cake is a winter dish because it requires winter potatoes. You can often find it on the menu in a lunch restaurant during the work week. It is common to serve smoked pork and lingonberry jam on the side. If you would like to serve vegetables, than it is usually fresh white cabbage that will enhance the flavor of the dish.
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.