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Swedish princess cake (Prinsesstårta)
Swedish princess cake (Prinsesstårta)
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This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.

Ingredient List for 10 servings:
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4 Egg
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60 gr Flour
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60 gr Potato flour
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200 gr Sugar
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2 teaspoons Baking powder
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2 tablespoons Bread crumbles
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1 tablespoon Butter

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400 ml Whip cream
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100 gr White chocolate
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1 tablespoon Vanilla sugar
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30 gr Raspberries
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1 Marzipan lid
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300 ml Vanilla cream

Oven temperature:
175 degree Celsius
Instructions:
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Start the oven at 175 degree Celsius.
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Butter a round baking form with removable edges. Spread the bread crumbles evenly in the form.
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Mix the eggs and the sugar fluffy in a bowl.
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Add the flours and the baking powder in the egg and sugar mixture and stir it together.
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Pour the batter in the baking form, and place it in the oven for approx forty minutes.
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Take out the cake and let it cool down in room temperature.
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Divide the cake in three layers.

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Prepare the vanilla cream according to the instructions on the package.
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Whip the whip cream together with the vanilla sugar to a hard foam.
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Mash the raspberries in a bowl with a fork.
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Grate the chocolate in small pieces.
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Take two third of the vanilla cream and mix it together with one fourth of the whip cream in a bowl. Add the vanilla cream on the bottom layer of the cake. Put the second layer on top of the vanilla cream.
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Take half of the whip cream and mix it together with the rest of the vanilla cream, half of the chocolate, and the raspberries. Add this on the second layer of the cake. Place the last cake layer on top of this mixture.
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Pour the rest of the chocolate in the whip cream and stir it well. Add the cream evenly on top of the cake and the edges.
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Place the marzipan lid on top of the cake and make it tight on the edges so it cover the whole cake.
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Decorate the cake as you wish.

A selection of recipes from the same country.
This recipe is from Sweden
Swedish mulled wine and saffron cake - glögg och saffranskaka
Swedish mulled wine and saffron cake - glögg och saffranskaka
This Swedish homemade cake is prepared with saffron and a Swedish version of mulled wine. The time leading up to Christmas in Sweden, starts the 1th of Advent, comes with cakes made with saffron and hot mulled wine. This cake is a combination of them both and will be a hit at your “glögg parties”.
Banana cake with chocolate
Banana cake with chocolate
The chocolate bites in this classical banana cake gives it a delightful flavor combination. Instead of throwing away your overripe bananas you cane use them to make this moist sponge cake. Some say banana cake some say banana bread, whatever the name it is a good cake !
Fyris apple cake
Fyris apple cake
This is a typical Swedish apple cake. It is a classic cake to make in the autumn when the apples from the garden are ready to be picked. Serving whip cream or vanilla sauce together with the cake make it a bit more luxurious.
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