User Login
Swedish princess cake (Prinsesstårta)
Swedish princess cake (Prinsesstårta)
4.6
16 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.

Ingredient List for 10 servings:
Button bottom
Button
4 Egg
Button
60 gr Flour
Button
60 gr Potato flour
Button
200 gr Sugar
Button
2 teaspoons Baking powder
Button
2 tablespoons Bread crumbles
Button
1 tablespoon Butter

Button Filling
Button
400 ml Whip cream
Button
100 gr White chocolate
Button
1 tablespoon Vanilla sugar
Button
30 gr Raspberries
Button
1 Marzipan lid
Button
300 ml Vanilla cream

Oven temperature:
175 degree Celsius
Instructions:
Button Bottom
Button
Start the oven at 175 degree Celsius.
Button
Butter a round baking form with removable edges. Spread the bread crumbles evenly in the form.
Button
Mix the eggs and the sugar fluffy in a bowl.
Button
Add the flours and the baking powder in the egg and sugar mixture and stir it together.
Button
Pour the batter in the baking form, and place it in the oven for approx forty minutes.
Button
Take out the cake and let it cool down in room temperature.
Button
Divide the cake in three layers.

Button Filling
Button
Prepare the vanilla cream according to the instructions on the package.
Button
Whip the whip cream together with the vanilla sugar to a hard foam.
Button
Mash the raspberries in a bowl with a fork.
Button
Grate the chocolate in small pieces.
Button
Take two third of the vanilla cream and mix it together with one fourth of the whip cream in a bowl. Add the vanilla cream on the bottom layer of the cake. Put the second layer on top of the vanilla cream.
Button
Take half of the whip cream and mix it together with the rest of the vanilla cream, half of the chocolate, and the raspberries. Add this on the second layer of the cake. Place the last cake layer on top of this mixture.
Button
Pour the rest of the chocolate in the whip cream and stir it well. Add the cream evenly on top of the cake and the edges.
Button
Place the marzipan lid on top of the cake and make it tight on the edges so it cover the whole cake.
Button
Decorate the cake as you wish.

A selection of recipes from the same country.
This recipe is from Sweden
Syrup and cardamom cookies
Syrup and cardamom cookies
Really delicious crispy syrup and cardamom cookies. These cookies are easy and quick to prepare. It will be hard to just eat one if you serve them at the coffee break. You can eat the cookies warm or cold.
Triple layer caramel and biscuit dessert
Triple layer caramel and biscuit dessert
If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.
Swedish Rulltårta with Raspberries
Swedish Rulltårta with Raspberries
This is a homemade Swedish Rulltårta with raspberry mousse, served as a bakery more than a coffee bread. Easy to prepare with raspberries and vanilla whip cream and fun to decorate each piece differently on the plate before serving it.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.