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Really delicious crispy syrup and cardamom cookies. These cookies are easy and quick to prepare. It will be hard to just eat one if you serve them at the coffee break. You can eat the cookies warm or cold.
Ingredient List for 12 servings:
100
gr
Margarine
100
gr
Sugar
2
tablespoons
Light syrup
1
teaspoon
Cardamom powder
1
tablespoon
Vanilla sugar
180
gr
Flour
1,5
teaspoon
Baking powder
Oven temperature:
175
Instructions:
Start the oven at 175 degrees Celsius.
Let the margarine get room temperature, and mix with it the sugar, vanilla sugar, the syrup, flour, cardamom and the baking powder.
Divide the dough in two and firm two long rolls.
Place the rolls on a baking sheet, and flatten them out.
Place the baking sheet in the middle of the oven for fifteen minutes. Take them out from the oven and cut the cookies diagonally.
A selection of recipes from the same country.
This recipe is from
Sweden
A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.
With this recipe the chocolate balls almost taste like the the ones you find in the cafes. If you prefer a more adult version you can add some whiskey or cognac. For children you can add some chocolate powder like o'boy.
These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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