User Login
Syrup and cardamom cookies
Syrup and cardamom cookies
4.5
11 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Really delicious crispy syrup and cardamom cookies. These cookies are easy and quick to prepare. It will be hard to just eat one if you serve them at the coffee break. You can eat the cookies warm or cold.

Ingredient List for 12 servings:
Button
100 gr Margarine
Button
100 gr Sugar
Button
2 tablespoons Light syrup
Button
1 teaspoon Cardamom powder
Button
1 tablespoon Vanilla sugar
Button
180 gr Flour
Button
1,5 teaspoon Baking powder
Oven temperature:
175
Instructions:
Button
Start the oven at 175 degrees Celsius.
Button
Let the margarine get room temperature, and mix with it the sugar, vanilla sugar, the syrup, flour, cardamom and the baking powder.
Button
Divide the dough in two and firm two long rolls.
Button
Place the rolls on a baking sheet, and flatten them out.
Button
Place the baking sheet in the middle of the oven for fifteen minutes. Take them out from the oven and cut the cookies diagonally.
A selection of recipes from the same country.
This recipe is from Sweden
Swedish homemade flat bread rolls with smoked salmon. Perfect mingle food, as a starter or as part of a cold buffet on a nice warm summer day. Ready in a few minutes and the rolls taste even more delicious if you prepare them the day before.
This is a soft chocolate cake with a frosting that tastes like coffee and chocolate. This recipe will give you many cakes and if you do not eat them all you can put the left over ones in the freezer.
A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.