User Login
White chocolate mousse cake
White chocolate mousse cake
4.7
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Homemade white chocolate mousse cakes in small single portion bowls that taste wonderful and are a sight for the eyes. This is a perfect recipe to use for all different kind of chocolate mousse, just use the one you like, and you will have a delicious mousse.

Ingredient List for 6 servings:
Button Cake bottom
Button
10 Graham biscuits
Button
50 gr Butter
Button
1 tablespoon Cacao powder

Button Mousse
Button
300 ml Heavy cream
Button
1 Egg yellow
Button
150 gr White chocolate

Instructions:
Button
Melt the butter in a casserole.
Button
With an electrical mixer crumble the graham biscuits and mix with the cacao powder.
Button
Mix the melted butter and the biscuits together. Pour evenly in 6 single portion bowls. Press with a spoon on the biscuits.
Button
Place the bowls in the fridge until later.
Button
Melt on low heat the chocolate and let it cool down.
Button
Mix the cold melted chocolate with the egg yellow. If it becomes compact add some liquid heavy cream.
Button
Mix gently the melted chocolate with the rest of the liquid cream. Mix with an electrical mixer for a creamy fluffy mousse.
Button
Pour evenly on top of the cake bottom. Replace in the fridge for minimum 2 hours.
A selection of recipes from the same country.
This recipe is from Sweden
Swedish meatballs or "köttbullar" as they are called in Swedish are small balls made with minced pork or beef. It is common to serve them together with boiled potatoes or mashed potatoes, a creamy sauce, and lingon berry jam. When you know how to do these delicious small balls you don't need to go to IKEA to buy them anymore.
This is a traditional cake in Sweden to bake for the midsummer celebration around the 19-20 of June. It is easy to bake, and fun to decorate it with all the strawberries, but hard to resist not eat them while decorating. The cake is even better one day after the preparation, so if you have time prepare it on day before you will serve it. This cake is so tasty it is hard to resist a second piece.
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.