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This is a homemade Serbian cheese pie called Gibanica made with a crispy crust of filo dough. It is filled with different kind of cheese. The pie can be served cold or warm, as a starter or a main dish, the choice is yours.
Ingredient List for 8 servings:
1
Filo dough roll
4
Eggs
200
gr
Ricotta cheese
300
gr
Feta cheese
200
gr
Sour cream
1,5
teaspoon
Salt
0,5
teaspoon
Olive oil
1
Egg yellow
1
tablespoon
Sparkling water
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Mash the feta cheese together with the ricotta cheese.
Whip together the eggs and the sour cream.
Mix the cheese and the sour cream mixtures together.
Brush a baking form with some olive oil.
Put 2 layers of filo dough in the form. Brush it with some olive oil. Add some of the cheese filling on the dough and sprinkle some sparkling water and salt.
Brush the top with the egg yellow and sprinkle some sparkling water on top.
Place the pie in the lower part of the oven for 30 minutes, than lower the temperature to 180 degrees Celsius. Let the pie in the oven for another 10 minutes.
A selection of recipes from the same country.
This recipe is from
Serbia
This is a traditional Serbian pie with filo dough and cheese. You can eat the dish as a starter, main dish or a dessert. Whether you serve it as a everyday dinner or a festive occasion the pie have a crusty surface and a soft cheesy interior. The pie can be eaten hot or cold depending how you prefer it.
This is a traditional Serbian recipe of sauerkraut rolls stuffed with mince beef, smoked pork, rice and hot paprika, and taste delicious. This dish is often served as a festive meal at big occasions like family Saint Patron day, Christmas, New year and eastern.
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