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Pasta with ajvar relish and carrot sauce
Pasta with ajvar relish and carrot sauce
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A vegetarian dish with ajvar relish sauce. This sauce is made of red pepper and egg plant and can be both mild or strong in taste. It is fast to prepare, and to spice up the recipe you can use some vegetarian minced meat made out of soy.

Ingredient List for 4 servings:
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500 gr Pasta
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200 gr Carrots
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200 ml Ajvar relish sauce
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50 gr Flour
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20 gr Butter
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300 ml Milk
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30 gr Mozzarella cheese
Instructions:
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Cook the pasta according to the instructions on the box.
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Grate the carrots and the mozzarella cheese.
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Put the butter in a casserole and melt it.
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Add the flour in the butter and stir.
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Add the milk and let stir until it boil.
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Lower the heat and add the ajvar relish sauce and the carrots in the sauce. Let it warm in the casserole for 1 more minute.
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Serve the pasta and the sauce warm on a plate, and sprinkle the mozzarella cheese on top of the dish.
A selection of recipes from the same country.
This recipe is from Serbia , all.
Gibanica
Gibanica
This is a traditional Serbian pie with filo dough and cheese. You can eat the dish as a starter, main dish or a dessert. Whether you serve it as a everyday dinner or a festive occasion the pie have a crusty surface and a soft cheesy interior. The pie can be eaten hot or cold depending how you prefer it.
Serbian cheese pie - Gibanica
Serbian cheese pie - Gibanica
This is a homemade Serbian cheese pie called Gibanica made with a crispy crust of filo dough. It is filled with different kind of cheese. The pie can be served cold or warm, as a starter or a main dish, the choice is yours.
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