User Login
Oven baked Salmon with halloumi cheese
Oven baked Salmon with halloumi cheese
3.1
59 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Salmon fillets topped with halloumi cheese and grilled veggies makes a complete meal baked in the oven. Served together with pasta and sour cream sauce makes this dish perfect any season of the year.

Ingredient List for 4 servings:
Button
4 Salmon fillets
Button
200 gr Halloumi cheese
Button
100 gr Kale
Button
1 tablespoon Parsley
Button
1 Red onion
Button
1 Paprika
Button
1 tablespoon Olive oil
Button
1 tablespoon Citron juice
Button
3 teaspoons Oregano
Button
1 pinch Salt
Button
400 gr Pasta
Button
250 gr Sour cream
Button
1 teaspoon Honey
Button
1 Garlic clove
Oven temperature:
250 degrees Celsius
Instructions:
Button
Preheat the oven at 250 degrees Celsius.
Button
Pour the sour cream and honey in a bowl and mix. Press 1 garlic clove and mix well.
Button
Cut the onion, parsley and kale in small pieces. Place in an oven form and sprinkle the olive oil, citron juice and spices on the vegetables.
Button
Place in the oven for 10 minutes.
Button
Grate the halloumi cheese.
Button
Take out the form from the oven. Place the salmon fillets on top of the vegetables. Sprinkle the haloumi cheese on top.
Button
Place in the oven for 10 more minutes.
Button
Boil the pasta according to the instructions on the package.
A selection of recipes from the same country.
This recipe is from Sweden
A healthy version of an after school snack made with cottages cheese, fruits, seeds and granola muesli. Is ready in 5 minutes and is not required any cooking skills, even the kids can even make it them self.
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
Swedish meatballs or "köttbullar" as they are called in Swedish are small balls made with minced pork or beef. It is common to serve them together with boiled potatoes or mashed potatoes, a creamy sauce, and lingon berry jam. When you know how to do these delicious small balls you don't need to go to IKEA to buy them anymore.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.