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Salmon fillets topped with halloumi cheese and grilled veggies makes a complete meal baked in the oven. Served together with pasta and sour cream sauce makes this dish perfect any season of the year.
Ingredient List for 4 servings:
4
Salmon fillets
200
gr
Halloumi cheese
100
gr
Kale
1
tablespoon
Parsley
1
Red onion
1
Paprika
1
tablespoon
Olive oil
1
tablespoon
Citron juice
3
teaspoons
Oregano
1
pinch
Salt
400
gr
Pasta
250
gr
Sour cream
1
teaspoon
Honey
1
Garlic clove
Oven temperature:
250 degrees Celsius
Instructions:
Preheat the oven at 250 degrees Celsius.
Pour the sour cream and honey in a bowl and mix. Press 1 garlic clove and mix well.
Cut the onion, parsley and kale in small pieces. Place in an oven form and sprinkle the olive oil, citron juice and spices on the vegetables.
Place in the oven for 10 minutes.
Grate the halloumi cheese.
Take out the form from the oven. Place the salmon fillets on top of the vegetables. Sprinkle the haloumi cheese on top.
Place in the oven for 10 more minutes.
Boil the pasta according to the instructions on the package.
A selection of recipes from the same country.
This recipe is from
Sweden
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