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Oven baked Salmon with halloumi cheese
Oven baked Salmon with halloumi cheese
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Salmon fillets topped with halloumi cheese and grilled veggies makes a complete meal baked in the oven. Served together with pasta and sour cream sauce makes this dish perfect any season of the year.

Ingredient List for 4 servings:
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4 Salmon fillets
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200 gr Halloumi cheese
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100 gr Kale
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1 tablespoon Parsley
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1 Red onion
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1 Paprika
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1 tablespoon Olive oil
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1 tablespoon Citron juice
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3 teaspoons Oregano
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1 pinch Salt
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400 gr Pasta
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250 gr Sour cream
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1 teaspoon Honey
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1 Garlic clove
Oven temperature:
250 degrees Celsius
Instructions:
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Preheat the oven at 250 degrees Celsius.
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Pour the sour cream and honey in a bowl and mix. Press 1 garlic clove and mix well.
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Cut the onion, parsley and kale in small pieces. Place in an oven form and sprinkle the olive oil, citron juice and spices on the vegetables.
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Place in the oven for 10 minutes.
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Grate the halloumi cheese.
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Take out the form from the oven. Place the salmon fillets on top of the vegetables. Sprinkle the haloumi cheese on top.
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Place in the oven for 10 more minutes.
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Boil the pasta according to the instructions on the package.
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