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Tuna Rice Salad
Tuna Rice Salad
4.2
3 Reviews.
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This delicious easy to make tuna rice salad is perfect for a busy household. My mom used to throw this together after a long day at the beach. Fits perfect for light lunch or for a camping trip.

Ingredient List for 6 servings:
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300 gr Tuna in oil
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150 gr Olives
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150 gr Feta cheese
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2 Paprika
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1 Red onion
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4 tablespoons Olive oil
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0.5 teaspoon Salt
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0.5 teaspoon Dill
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0.5 teaspoon Parsley
Instructions:
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Cook the rice according to the Instructions on the box. Let the rice cool down.
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Cut the feta cheese and paprika in small pieces.
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Peel and cut the onion in slices.
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Cut the olives in pieces.
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In a small bowl mix the olive oil and the spices.
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Mix the rice and the olive oil together.
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Add the rest of the ingredients and mix well.
A selection of recipes from the same country.
This recipe is from France
A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.
Homemade waffles with vegetables and cheese, best served for a brunch or a lighter lunch. You can serve the waffles together with a fresh green salad and crème fraiche.
This creamy rice pudding with cinnamon will make you kitchen smell wonderful while cooking it. Many people eat the milk rice cold, but it can be served warm as well, depending of the season. It is common to serve it as a dessert, but why not have it for breakfast on a Sunday morning.
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