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Sand bredele
Sand bredele
4.5
9 Reviews.
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This is one of the classic Alsatian Christmas cookies called sand bredele. They are named sand bredele because it feels like soft sand when you prepare the dough. It is common to change the taste by adding vanilla, rum, orange, citron, cinnamon or ginger, and you will find them in many different shapes as well.

Ingredient List for 12 servings:
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220 gr Butter
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120 gr Sugar
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370 gr Flour
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2 Egg yellows
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7 gr Vanilla sugar
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Let the butter get soft by leaving it in room temperature for about 30 minutes.
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Mix the butter with the egg yellows in a bowl with a fork.
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Add the sugar, flour and vanilla sugar and mix it all to a smooth dough.
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Sprinkle a working bench wit flour and bake approx 2 cm thick square.
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Take a round glass or a baking form in preferred size to press out the cookies.
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Place the cookies on a baking sheet, and place in the middle of the oven for 10-15 minutes. Let the cookies get slightly brown on the surface.
A selection of recipes from the same country.
This recipe is from France , Alsace.
Delicious puff pastry rolls with goat cheese that goes fast and easy to prepare. The rolls have a perfect combination of a nicely crispy cheese crust with a soft inside. They are perfect as a starter, mingling food, or for a buffet. You can freeze them and then put them directly in the oven before serving.
This potato gratin is wonderful thanks to the soft and creamy potatoes combined together with the melted cheese and salty bacon. The gratin is considered to be a side dish but can also turn to be the highlight of the meal. To even enhance the flavor more you can add some garlic and onion in the gratin.
This recipe is for a delicious strawberry mousse cake. It will be a wonderful dark, sticky bottom, with a refreshing strawberry mousse on top. This cake is not too sweet and it is gives an extra good taste to add some fresh strawberries on top the mousse as decoration. You can replace the strawberries with any berries you like, and it will still be an incredibly good cake.
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