User Login
Creamy Parsnip and Lemon soup
Creamy Parsnip and Lemon soup
3.9
9 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade lemon and parsnip soup is easy and quick to prepare. The parsnip gives a sweet taste to the lemon and leek combination. If you like the soup sweeter take a bit less of the lemon juice instead.

Ingredient List for 4 servings:
Button
2 Leeks
Button
2 Parsnip
Button
1 sprig Rosemary
Button
0.5 Lemon
Button
750 ml Water
Button
300 ml Milk
Button
1 pinch Salt
Button
1 pinch Lemon pepper
Button
1 pinch Black pepper
Instructions:
Button
Cut the leek and parsnip in small pieces.
Button
Put the vegetables, rosemary and freshly squeezed lemon juice in a saucepan filled with the water. Cook for about 30 min.
Button
Take out the sprig of rosemary, cut it finely and put it back in the soup.
Button
Mix everything with an electrical mixer to make a creamy soup.
Button
Add the milk and continue cooking for 1 to 2 minutes. Mix everything well.
Button
Depending on your taste and preference, season in your plate with a few drops of lemon and lemon pepper.
A selection of recipes from the same country.
This recipe is from France
Bouchée à La Reine
Bouchée à La Reine
This is a homemade recipe of the classical French dish Bouchée à la Reine. Crispy puff pastry cylinders filled with a creamy sauce of veal, chicken and vegetables. There are 2 different versions of the dish and this recipe is for the main dish version made with less heavy sauce served together with spätzle.
Chicken fillet and rice
Chicken fillet and rice
This is a fast dish to make in the middle of the week with chicken fillets. To make the chicken tender do not have too high temperature when you fry it. You can prepare other sauces if you do not like garlic, or fry the chicken in a marinade. Another variation to cook the chicken is to put it on the grill.
Traditional tarte flambée in wood-fire oven
Traditional tarte flambée in wood-fire oven
This is a homemade Alsatian tarte flambée made in an wood-fire oven according to ancient traditions. A tarte flambée was made from the the bread dough leftovers by farmers wives. The farmers had the tarte flanbée for lunch the day after out in the fields. It is tradition to eat it with the hands folded together, and of course tastes delicious !!
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.