User Login
Creamy Parsnip and Lemon soup
Creamy Parsnip and Lemon soup
3.9
9 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade lemon and parsnip soup is easy and quick to prepare. The parsnip gives a sweet taste to the lemon and leek combination. If you like the soup sweeter take a bit less of the lemon juice instead.

Ingredient List for 4 servings:
Button
2 Leeks
Button
2 Parsnip
Button
1 sprig Rosemary
Button
0.5 Lemon
Button
750 ml Water
Button
300 ml Milk
Button
1 pinch Salt
Button
1 pinch Lemon pepper
Button
1 pinch Black pepper
Instructions:
Button
Cut the leek and parsnip in small pieces.
Button
Put the vegetables, rosemary and freshly squeezed lemon juice in a saucepan filled with the water. Cook for about 30 min.
Button
Take out the sprig of rosemary, cut it finely and put it back in the soup.
Button
Mix everything with an electrical mixer to make a creamy soup.
Button
Add the milk and continue cooking for 1 to 2 minutes. Mix everything well.
Button
Depending on your taste and preference, season in your plate with a few drops of lemon and lemon pepper.
A selection of recipes from the same country.
This recipe is from France
Corn patties with candied onions
Corn patties with candied onions
A different way of present these patties with candied onions and melted cheese on top. Very tasteful together with boiled potatoes and a fresh salad. You can use the cheese you like on top to make it your favorite corn patties.
Oven baked Brie cheese
Oven baked Brie cheese
A really easy recipe that can be used in many different styles. You can serve it as a starter, main dish or as a dessert depending on the ingredients and the occasion. As a starter it is possible to serve the cheese in one big piece or in small bits. As a main dish you can serve it together with potatoes, ham and a green salad, and as a dessert you can add fig jam and nuts.
Salty Cake with walnuts and blue cheese
Salty Cake with walnuts and blue cheese
A homemade salty cake with walnuts and blue cheese is easy to prepare in just a few minutes. Can be served as a appetizer, starter, side dish, or as part of a buffet or picnic. If you prefer a softer cheese, you can use goat cheese or brie instead. The cake is aslo called Savory cake or salty bread.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.