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A homemade lemon and parsnip soup is easy and quick to prepare. The parsnip gives a sweet taste to the lemon and leek combination. If you like the soup sweeter take a bit less of the lemon juice instead.
Ingredient List for 4 servings:
2
Leeks
2
Parsnip
1
sprig
Rosemary
0.5
Lemon
750
ml
Water
300
ml
Milk
1
pinch
Salt
1
pinch
Lemon pepper
1
pinch
Black pepper
Instructions:
Cut the leek and parsnip in small pieces.
Put the vegetables, rosemary and freshly squeezed lemon juice in a saucepan filled with the water. Cook for about 30 min.
Take out the sprig of rosemary, cut it finely and put it back in the soup.
Mix everything with an electrical mixer to make a creamy soup.
Add the milk and continue cooking for 1 to 2 minutes. Mix everything well.
Depending on your taste and preference, season in your plate with a few drops of lemon and lemon pepper.
A selection of recipes from the same country.
This recipe is from
France
A homemade recipe for perfect snacked seared sea scallops the French way. To get the right combination of a crispy golden-brown surface with a fresh tender scallop the best way is to snack them in a frying pan. Here the scallops are accompanied with an orange compote and cooked leek.
Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.
The perfect homemade hamburger that is both easy and fast to prepare. The difference with this hamburger is that you use goat cheese, which gives it a little French touch to it. When you make your burger yourself, you can choose how well cooked you like it to be, and how melted the goat cheese should be.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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