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This is a French country classic in the autumn when you can find both rabbit legs and chanterelles in the shops. This is a different recipe that will surprise your dinner guest. The trick to success is to cook the meat slowly on low heat, otherwise it will become dry quickly.
Ingredient List for 2 servings:
2
Rabbit legs
500
gr
Chanterelles
2
tablespoons
Butter
3
teaspoons
Mustard
100
ml
White wine
250
ml
Heavy cream
30
gr
Parsley
200
gr
Pasta
Instructions:
Fry the rabbit legs in butter on both sides in a frying pan on low heat. If you cook it on to high heat the meat will be to dry.
In the mean while:
Clean the chanterelles and fry together with butter and parsley in a frying pan, make sure you keep them warm in a bowl when they are done.
Cook the pasta according to the instructions on the package.
Place the rabbit legs on a plate and cover them so they keep warm.
In a casserole mix the white wine, heavy cream, and the mustard together.
Put the rabbit legs in the casserole and cover them with the sauce.
Serve the rabbit together with the pasta, the sauce and the chanterelles.
A selection of recipes from the same country.
This recipe is from
France
Christmas cookies from Alsace in France filled with raspberry jam. These linzer cookies are mini versions of the big linzertorte, as you use the same ingredients for both. The cookies have a sweet raspberry jam in between the thin and tender cookies.
A homemade recipe of a sandwich cake with pear, nuts and Roquefort cheese. It is a French cake that has its origin from 1925. If you like a mixture of sweet and salty, this is a cake is for you. You can serve it as aperitif, mingle food or for brunch depending on the occasion.
Bredele- Alsatian Christmas cookies can be found in many variations of both the shape and taste. Most of them are made with baking powder, egg, flour and sugar as a base. Even though this version it is made with both coconut and chocolate it is not too sweet.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
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