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The perfect homemade hamburger that is both easy and fast to prepare. The difference with this hamburger is that you use goat cheese, which gives it a little French touch to it. When you make your burger yourself, you can choose how well cooked you like it to be, and how melted the goat cheese should be.
Ingredient List for 4 servings:
480
gr
Mince beef
4
Hamburger bread
100
gr
Goat cheese
50
gr
Cheese
8
Salad leafs
1
tablespoon
Bread crumbles
1
Egg
0,5
teaspoon
Salt
0,5
teaspoon
BBQ soices
0,5
teaspoon
Oregano
Instructions:
Put the mince beef, the spices, the egg, and the bread crumbles in a bowl and mix it all together well.
Let the mince beef rest fifteen minutes in the fridge.
Cut the goat cheese in approx two-three cm thick slices.
Wash the salad leafs.
Take out the mince beef from the fridge. Make four equally big balls. Press the balls in to hamburger either by hand or with a hamburger press.
Place the burgers in a frying pan or the grill for approx five minutes per side. When they are almost ready place two slices of goat cheese on each hamburger.
Place the hamburger bread on the grill or in a toaster. When they are warm put them on a plate.
Place the cheese and the salad leafs on the hamburger breads.
Now it is time to place the meat with the melted goat cheese in the middle of the bread and enjoy the good food you just cooked.
A selection of recipes from the same country.
This recipe is from
France
This is a homemade recipe of the classical Alsatian Christmas cookies bredele with hazelnuts. They are so easy and delicious, so it is almost impossible not to prepare twice as many the next time you make them. You can make them in any shape you like but the flat round ones are the typical way to make them.
Christmas cookies from Alsace in France filled with raspberry jam. These linzer cookies are mini versions of the big linzertorte, as you use the same ingredients for both. The cookies have a sweet raspberry jam in between the thin and tender cookies.
This typical Alsatian homemade hazelnut pie has a thick and crusty pie bottom and needs to rest over the night to get the right consistence. This pie is a good idea as a dessert to end an Alsatian evening after some tarte flambées (which you can also find on this webpage).
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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