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The perfect homemade hamburger that is both easy and fast to prepare. The difference with this hamburger is that you use goat cheese, which gives it a little French touch to it. When you make your burger yourself, you can choose how well cooked you like it to be, and how melted the goat cheese should be.
Ingredient List for 4 servings:
480
gr
Mince beef
4
Hamburger bread
100
gr
Goat cheese
50
gr
Cheese
8
Salad leafs
1
tablespoon
Bread crumbles
1
Egg
0,5
teaspoon
Salt
0,5
teaspoon
BBQ soices
0,5
teaspoon
Oregano
Instructions:
Put the mince beef, the spices, the egg, and the bread crumbles in a bowl and mix it all together well.
Let the mince beef rest fifteen minutes in the fridge.
Cut the goat cheese in approx two-three cm thick slices.
Wash the salad leafs.
Take out the mince beef from the fridge. Make four equally big balls. Press the balls in to hamburger either by hand or with a hamburger press.
Place the burgers in a frying pan or the grill for approx five minutes per side. When they are almost ready place two slices of goat cheese on each hamburger.
Place the hamburger bread on the grill or in a toaster. When they are warm put them on a plate.
Place the cheese and the salad leafs on the hamburger breads.
Now it is time to place the meat with the melted goat cheese in the middle of the bread and enjoy the good food you just cooked.
A selection of recipes from the same country.
This recipe is from
France
This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam. Can be served as a starter or to bring on a picnic.
This is a traditional French Alsacienne tarte flambée (flammekueche). There is 2 other ways of topping as well, if you add some mushrooms it is called forestière, and with some grated cheese it is called gratinée. The bacon or fine pork should be with not much fat if possible, and cut in thin slices.
These homemade sauerkraut rolls are a treat for both the eyes and mouth. These small little treats fits perfect as a starter or a small side dish together with a small green salad. The extra time you will put on preparing the sauerkraut your self will make them taste even delicious.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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