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The perfect homemade hamburger that is both easy and fast to prepare. The difference with this hamburger is that you use goat cheese, which gives it a little French touch to it. When you make your burger yourself, you can choose how well cooked you like it to be, and how melted the goat cheese should be.
Ingredient List for 4 servings:
480
gr
Mince beef
4
Hamburger bread
100
gr
Goat cheese
50
gr
Cheese
8
Salad leafs
1
tablespoon
Bread crumbles
1
Egg
0,5
teaspoon
Salt
0,5
teaspoon
BBQ soices
0,5
teaspoon
Oregano
Instructions:
Put the mince beef, the spices, the egg, and the bread crumbles in a bowl and mix it all together well.
Let the mince beef rest fifteen minutes in the fridge.
Cut the goat cheese in approx two-three cm thick slices.
Wash the salad leafs.
Take out the mince beef from the fridge. Make four equally big balls. Press the balls in to hamburger either by hand or with a hamburger press.
Place the burgers in a frying pan or the grill for approx five minutes per side. When they are almost ready place two slices of goat cheese on each hamburger.
Place the hamburger bread on the grill or in a toaster. When they are warm put them on a plate.
Place the cheese and the salad leafs on the hamburger breads.
Now it is time to place the meat with the melted goat cheese in the middle of the bread and enjoy the good food you just cooked.
A selection of recipes from the same country.
This recipe is from
France
A typical autumn or winter French dish for a Sunday lunch with the family. It’s not difficult to make, but it does take a few hours to boil on the stow.
This scallop dish is perfect during the late autumn though it is served together with vegetables of the season. Is possible to serve as a starter or a main dish depending on the situation. For a starter reduce the numbers of scallops per person to 2.
This is a classical French starter or side dish made of warm goat cheese on toasted bread. It is usually served together with salad leafs, nuts or bacon. It is fast to prepare and if you want to eat a light lunch this dish is perfect. To get cheese nicely melt it is best to use a really creamy and soft goat cheese.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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