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This is a homemade Japanese inspired fish soup with a splash of Saké as a twist. You can add almost any ingredient you like or have at home as you will have clear soup broth as base.
Ingredient List for 4 servings:
4
Fish fillets
4
tablespoons
Soy sauce
150
gr
Shitake mushrooms
2
Green onions
2
small
Chines cabbage
2
stalks
Celery
1
pinch
Coriander
1
pinch
Chervil
1
pinch
Sichuan lemon pepper
1
pinch
Turmeric
1
pinch
Celery salt
1
liter
Water
Instructions:
Cut the fish fillets in small pieces and place them in a casserole with 1 liter of water.
When the water is boiling add the sake and the soy sauce and all the spices.
Lower the temperature to low heat and after 3 minutes place the fish on a place.
Wash the mushrooms and cut them in half. If you use dried shitake mushrooms let them swell in the water before dividing them.
Wash and cut the celery, onions and the cabbage. Add them in the water and cook for 10 minutes on low heat.
Add the noodle after 5 minutes, and right before its done add the fish and freshly cut coriander and chervil.
A selection of recipes from the same country.
This recipe is from
Japan
This is a quick and fun way to make your own healthy potato chips in the microwave. They become crispy and you can add the spices you like. This recipe requires a mandolin to slice the potatoes and a Japanese chips stand to place the potato slices in the microwave. Online you can find a full kit that is called Japanese potato chips maker.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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