User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
Origin: Japan
Fish soup with saké
4
1 Review.
This is a homemade Japanese inspired fish soup with a splash of Saké as a twist. You can add almost any ingredient you like or have at home as you will have clear soup broth as base.

Ingredient List for 4 servings:
Button
4 Fish fillets
Button
4 tablespoons Soy sauce
Button
150 gr Shitake mushrooms
Button
2 Green onions
Button
2 small Chines cabbage
Button
2 stalks Celery
Button
1 pinch Coriander
Button
1 pinch Chervil
Button
1 pinch Sichuan lemon pepper
Button
1 pinch Turmeric
Button
1 pinch Celery salt
Button
1 liter Water
Instructions:
Button
Cut the fish fillets in small pieces and place them in a casserole with 1 liter of water.
Button
When the water is boiling add the sake and the soy sauce and all the spices.
Button
Lower the temperature to low heat and after 3 minutes place the fish on a place.
Button
Wash the mushrooms and cut them in half. If you use dried shitake mushrooms let them swell in the water before dividing them.
Button
Wash and cut the celery, onions and the cabbage. Add them in the water and cook for 10 minutes on low heat.
Button
Add the noodle after 5 minutes, and right before its done add the fish and freshly cut coriander and chervil.
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.