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This is a homemade Japanese inspired fish soup with a splash of Saké as a twist. You can add almost any ingredient you like or have at home as you will have clear soup broth as base.
Ingredient List for 4 servings:
4
Fish fillets
4
tablespoons
Soy sauce
150
gr
Shitake mushrooms
2
Green onions
2
small
Chines cabbage
2
stalks
Celery
1
pinch
Coriander
1
pinch
Chervil
1
pinch
Sichuan lemon pepper
1
pinch
Turmeric
1
pinch
Celery salt
1
liter
Water
Instructions:
Cut the fish fillets in small pieces and place them in a casserole with 1 liter of water.
When the water is boiling add the sake and the soy sauce and all the spices.
Lower the temperature to low heat and after 3 minutes place the fish on a place.
Wash the mushrooms and cut them in half. If you use dried shitake mushrooms let them swell in the water before dividing them.
Wash and cut the celery, onions and the cabbage. Add them in the water and cook for 10 minutes on low heat.
Add the noodle after 5 minutes, and right before its done add the fish and freshly cut coriander and chervil.
A selection of recipes from the same country.
This recipe is from
Japan
Japanese rice and egg bowls are considering to be fast food in Japan. It’s sticky rice in a bowl, topped with a layer of egg, chicken, parsley and onion. Oyako means parent and child, and don means bowl, and refers to chicken and the egg in a bowl. Fast to prepare and is often served with some soy sauce on the side.
To make your own sushi make take a while but it is fun to do, and gets easier and easier every time. You can choose the ingredients you like, and make different ones like with hot dogs for examples.
Asian inspired chicken wok with Japanese noodles and dumplings. Easy to cook if you already use wok spices and an already prepared mix of wok vegetables. To enhance the flavor, serve a peanut sauce and edamame beans together with the dish.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
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