User Login
Beef Teryaki udon
Beef Teryaki udon
5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This beef teriyaki is a perfect combination of what the Japanese kitchen has to offer. Thin slices of tender beef in a sweet teriyaki sauce (mentsuyu sauce) together with the cold udon noodles is much better than takeaway. With just a few ingredients and not more than 30 minutes you will have a home cooked meal. To make the teriyaki sauce I recommend you buy it already prepared in a bottle.

Ingredient List for 4 servings:
Button
200 gr Beef
Button
4 tablespoons Mentsuyu sauce
Button
2 Carrots
Button
1 Onion
Button
100 gr Mushrooms
Button
1 tablespoon Sesame seeds
Button
1 tablespoon Olive oil
Button
2 tablespoons Saiy sauce
Button
200 gr Udon noodles
Instructions:
Button
Cut the beef in thin slices and marinate it in a bag with the soy sauce for 30 minutes.
Button
Cut the carrots, onion and the mushrooms in thin slices.
Button
Cook the udon noodles according to the package and let them rest in ice water until it is time to serve.
Button
In a frying pan cook the beef in the olive oil for approx. 5 minutes.
Button
Add the vegetables and sesame seeds and cook for 3 more minutes.
Button
Pour the menstsuyu sauce on and stir together.
Button
Place noodles on a plate and the beef teriyaki on top. If desire add some more mentsuyu sauce on the beef. Another option is to have some sauce in a small bowl on the side to be able to dip the food in.
A selection of recipes from the same country.
This recipe is from Japan
Beef Ramen
Beef Ramen
This is a Japanese shouy Ramen with beef, also known a soy sauce noodle soup. The ingredients can be change after the season and taste preference, but the soup base will remain the same. The soup is made with broth, soy sauce, ginger and garlic.
Chicken Ramen
Chicken Ramen
This is a homemade Japanese Chicken ramen, better known as chicken and noodle soup. It has the traditional ginger, chicken and wheat noodle as a base. This recipe has carrot, broccoli and egg as flavors, but it is possible to add more traditional Japanese vegetables if you can find them in the shop.
Healthy Japanese Tofu Pizza
Healthy Japanese Tofu Pizza
This is a homemade Japanese inspired pizza where the bottom is made with tofu and prepared in the frying pan instead of in the oven. It is a healthy way of eating pizza if you’re counting your daily calorie intake. You can choose low fat cheese and switch to a tomato sauce with no added sugar to reduce the calories even more. For topping you can use your favorite pizza ingredients.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.