User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
This recipe is from Japan
Japanese Rice and egg bowl- Oyakodon
5
4 Reviews.
Japanese rice and egg bowls are considering to be fast food in Japan. It’s sticky rice in a bowl, topped with a layer of egg, chicken, parsley and onion. Oyako means parent and child, and don means bowl, and refers to chicken and the egg in a bowl. Fast to prepare and is often served with some soy sauce on the side.

Link to eshop
Ingredient List for 4 servings:
Button
300 gr Sticky rice
Button
4 Eggs
Button
300 gr Chicken
Button
1 Onion
Button
1 tablespoon Parsley
Button
1 tablespoon Soy sauce
Button
1 tablespoon Mirin
Button
150 ml Dashi stock
Button
20 gr Bean sprouts
Instructions:
Button
Rinse the rice in water and boil according to the instructions on the package.
Button
Cut the chicken and onion in thin slices.
Button
Mix the dashi stock with the soy sauce and mirin, add it all in a frying pan. Heat up the frying pan, add the chicken and onion. Continue cooking until the liquid is gone.
Button
Cut the parsley in small pieces.
Button
Whisk the eggs in bowls one by one.
Button
In a serving bowl add rice for one person.
Button
In a small frying pan pour on egg add the chicken mixture and some of the parsley. When the egg is ready slide gently the mixture on top of the rice. Continue like this with all the eggs and chicken.
Button
Sprinkle bean sprouts on top.
Button
Serve together with soy sauce on the side.
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.