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Asian wok
Asian wok
4.9
5 Reviews.
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Asian inspired chicken wok with Japanese noodles and dumplings. Easy to cook if you already use wok spices and an already prepared mix of wok vegetables. To enhance the flavor, serve a peanut sauce and edamame beans together with the dish.

Ingredient List for 4 servings:
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150 gr Soba noodles
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200 gr chicken fillets
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200 gr Wok vegetables
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1 tablespoon Chicken wok spices
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100 ml Water
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200 gr Dumplings
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1 tablespoon Cooking oil
Instructions:
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Cut the chicken fillets in small pieces.
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Heat up a frying pan and fry the chicken and wok vegetables for a few minutes until the chicken is lightly brown on the surface.
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Add the chicken wok spices and 100 milliliter of water and boil away the water.
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In another frying pan fry the dumplings with some cooking oil on both sides for 2-3 minutes per side.
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In a casserole boil water and add the noodles and let the noodles boil on low heat for 5 minutes.
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Rinse the noodles in cold water and serve together with the wok and the dumplings.
A selection of recipes from the same country.
This recipe is from Japan
This is a homemade Japanese inspired pizza where the bottom is made with tofu and prepared in the frying pan instead of in the oven. It is a healthy way of eating pizza if you’re counting your daily calorie intake. You can choose low fat cheese and switch to a tomato sauce with no added sugar to reduce the calories even more. For topping you can use your favorite pizza ingredients.
This is a homemade Japanese Chicken ramen, better known as chicken and noodle soup. It has the traditional ginger, chicken and wheat noodle as a base. This recipe has carrot, broccoli and egg as flavors, but it is possible to add more traditional Japanese vegetables if you can find them in the shop.
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