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Asian wok
Asian wok
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Asian inspired chicken wok with Japanese noodles and dumplings. Easy to cook if you already use wok spices and an already prepared mix of wok vegetables. To enhance the flavor, serve a peanut sauce and edamame beans together with the dish.

Ingredient List for 4 servings:
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150 gr Soba noodles
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200 gr chicken fillets
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200 gr Wok vegetables
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1 tablespoon Chicken wok spices
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100 ml Water
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200 gr Dumplings
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1 tablespoon Cooking oil
Instructions:
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Cut the chicken fillets in small pieces.
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Heat up a frying pan and fry the chicken and wok vegetables for a few minutes until the chicken is lightly brown on the surface.
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Add the chicken wok spices and 100 milliliter of water and boil away the water.
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In another frying pan fry the dumplings with some cooking oil on both sides for 2-3 minutes per side.
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In a casserole boil water and add the noodles and let the noodles boil on low heat for 5 minutes.
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Rinse the noodles in cold water and serve together with the wok and the dumplings.
A selection of recipes from the same country.
This recipe is from Japan
Japanese Rice and egg bowl- Oyakodon
Japanese Rice and egg bowl- Oyakodon
Japanese rice and egg bowls are considering to be fast food in Japan. It’s sticky rice in a bowl, topped with a layer of egg, chicken, parsley and onion. Oyako means parent and child, and don means bowl, and refers to chicken and the egg in a bowl. Fast to prepare and is often served with some soy sauce on the side.
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