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This is a recipe based on already prepared cold-smoked salmon, the dish is easy and quick to prepare. One can have whatever spices on the salmon, but it is especially good to squeeze the juice from a lemon before the cooking. To make a homemade sauce gives an option to have it healthier and enhances the flavor of this dish.
Ingredient List for 4 servings:
Sauce
200
gr
Cream cheese
0,25
teaspoon
Salt
0,25
teaspoon
Paprika powder
0,25
teaspoon
Citron pepper
0,25
teaspoon
Garlic powder
Salmon and potato
600
gr
Salmon
600
gr
Potato
1
tablespoon
Butter
0,5
Freshly squeezed juice from a lemon
1
teaspoon
Paprika powder
1
teaspoon
Citron pepper
1
teaspoon
Dill
4
slices
Cheddar cheese
20
gr
Arugula
Instructions:
Sauce
Put the cream cheese in a small bowl, and add all the spices for the sauce in the bowl and stir it all together.
Put the sauce in the fridge while you cooking the rest of the food.
Salmon and potato
Wash the potatoes and put them in a casserole and boil them.
While the potatoes are boiling, cut the salmon in 4 pieces.
Squeeze the juice of half a lemon on the salmon, and then rub the spices on both sides of the salmon pieces.
Heat up a frying pan and fry and put in the butter. Fry the salmon on both sides so they become light pink in the color.
While the salmon and potatoes are on the stow, wash the arugula and put it on the plates.
Put 1 slice of cheddar cheese on top of the arugula.
When the potatoes are ready cut them in thin slices and put them on the plates.
Put the salmon on top of the cheddar cheese.
Take out the sauce from the fridge and put some on top of the salmon.
Now the dish is ready to serve.
A selection of recipes from the same country.
This recipe is from
Norway
A homemade and elegant cake that fits for birthdays or any other occasions you can think of. Any little prince or princess will love this pink marzipan coated cake, filled with vanilla cream, fresh blueberries, whip cream and white chocolate. The decoration of the cake has no limits when the birthday kid is allowed to help.
During the barbecue season it's most common to grill meat, but why not grilling salmon for a change. With this recipe it is easy to prepare a fresh piece of salmon on the grill. When the barbecue season is over and you feel to make fish, you can cook the salmon in the oven instead of the barbecue.
This is an easy way to cook salmon. The delicious sauce can be used together with many different fish, not only salmon.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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