User Login
Salmon and potato
Salmon and potato
4.4
13 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a recipe based on already prepared cold-smoked salmon, the dish is easy and quick to prepare. One can have whatever spices on the salmon, but it is especially good to squeeze the juice from a lemon before the cooking. To make a homemade sauce gives an option to have it healthier and enhances the flavor of this dish.

Ingredient List for 4 servings:
Button Sauce
Button
200 gr Cream cheese
Button
0,25 teaspoon Salt
Button
0,25 teaspoon Paprika powder
Button
0,25 teaspoon Citron pepper
Button
0,25 teaspoon Garlic powder

Button Salmon and potato
Button
600 gr Salmon
Button
600 gr Potato
Button
1 tablespoon Butter
Button
0,5 Freshly squeezed juice from a lemon
Button
1 teaspoon Paprika powder
Button
1 teaspoon Citron pepper
Button
1 teaspoon Dill
Button
4 slices Cheddar cheese
Button
20 gr Arugula

Instructions:
Button Sauce
Button
Put the cream cheese in a small bowl, and add all the spices for the sauce in the bowl and stir it all together.
Button
Put the sauce in the fridge while you cooking the rest of the food.

Button Salmon and potato
Button
Wash the potatoes and put them in a casserole and boil them.
Button
While the potatoes are boiling, cut the salmon in 4 pieces.
Button
Squeeze the juice of half a lemon on the salmon, and then rub the spices on both sides of the salmon pieces.
Button
Heat up a frying pan and fry and put in the butter. Fry the salmon on both sides so they become light pink in the color.
Button
While the salmon and potatoes are on the stow, wash the arugula and put it on the plates.
Button
Put 1 slice of cheddar cheese on top of the arugula.
Button
When the potatoes are ready cut them in thin slices and put them on the plates.
Button
Put the salmon on top of the cheddar cheese.
Button
Take out the sauce from the fridge and put some on top of the salmon.
Button
Now the dish is ready to serve.

A selection of recipes from the same country.
This recipe is from Norway
During the barbecue season it's most common to grill meat, but why not grilling salmon for a change. With this recipe it is easy to prepare a fresh piece of salmon on the grill. When the barbecue season is over and you feel to make fish, you can cook the salmon in the oven instead of the barbecue.
This is a home made pie wich is both lactose and gluten free so it fits most of your guests. This Mexican inspired pie has an extra strong touch thanks to pepperoni. This dish also taste good the day after as leftovers together with some salad.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.