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A healthy homemade fish stew with cod, eggs, potatoes, and corn, that is quick and easy to prepare. This one-pot is filled with parsley and dill flavored fish in a creamy sauce.
Ingredient List for 4 servings:
600
gr
Cod
400
gr
Potatoes
6
Eggs
2
tablespoons
Butter
500
ml
Milk
2
tablespoons
Flour
1
tablespoon
Parsley
1
pinch
Salt
1
tablespoon
Dill
100
gr
Corn kernels
Instructions:
Peel and cut the potatoes in small pieces. Pour in a casserole and boil for 10 minutes. Drain the water.
Hard-boil the eggs.
Place the cod in a casserole and cover with water. Boil on low heat for 15 minutes. Drain the water.
Pour the potatoes in the casserole with the fish and mix.
Melt the butter in a casserole, add the flour, milk and the spices, let it simmer on low heat for 5 minutes.
Pour it over the potatoes and fish.
Cut the eggs in small pieces and add with the rest.
Add the corn kernels and mix everything together.
A selection of recipes from the same country.
This recipe is from
Denmark
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and homemade recipes from around the world.
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