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Fish stew with egg and potatoes
Fish stew with egg and potatoes
4.5
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A healthy homemade fish stew with cod, eggs, potatoes, and corn, that is quick and easy to prepare. This one-pot is filled with parsley and dill flavored fish in a creamy sauce.

Ingredient List for 4 servings:
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600 gr Cod
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400 gr Potatoes
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6 Eggs
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2 tablespoons Butter
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500 ml Milk
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2 tablespoons Flour
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1 tablespoon Parsley
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1 pinch Salt
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1 tablespoon Dill
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100 gr Corn kernels
Instructions:
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Peel and cut the potatoes in small pieces. Pour in a casserole and boil for 10 minutes. Drain the water.
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Hard-boil the eggs.
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Place the cod in a casserole and cover with water. Boil on low heat for 15 minutes. Drain the water.
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Pour the potatoes in the casserole with the fish and mix.
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Melt the butter in a casserole, add the flour, milk and the spices, let it simmer on low heat for 5 minutes.
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Pour it over the potatoes and fish.
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Cut the eggs in small pieces and add with the rest.
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Add the corn kernels and mix everything together.
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This recipe is from Denmark
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