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A white bread that can be served as it is or as a toast bread. You can shape the bread any way you like, as a big loaf, many small buns or why not braid it.
Ingredient List for 8 servings:
0,25
teaspoon
Dry yeast
325
gr
Warm water
1,5
teaspoon
Salt
400
gr
Flour
4
tablespoons
Sesame seeds
Oven temperature:
220 degrees Celsius
Instructions:
Pour the dry yeast in a bowl and mix with the water.
Add the salt and flour and mix well to a smooth dough.
Place a towel on the bowl and place it in the oven without heat. Let it rest 4 – 6 hours.
Take out the dough from the oven and form a loaf and place it in long baking form.
Sprinkle half of the sesame seeds on the bread. Cover with a towel and let rest for 1 hour.
Start the oven at 220 degrees Celsius.
Sprinkle the bread with water and pour the rest of the sesame seeds on it.
Place in the middle of the oven for 25 minutes.
A selection of recipes from the same country.
This recipe is from
Denmark
A breakfast that can be made both on the stow in a casserole and in the microwave. You can eat it with jam, cinnamon, or why not some fruits or berries, and milk.
Looking for a fun centerpiece for your kid party? What about this delicious snake shaped baguette cut in appetizer sizes bites! Getting the kids helping to prepare the snake gives a wonderful opportunity for a fun way to have a nice quality time together. On the side you can serve some tomatoes, dipping sauces, chips or why not some hot dog and pretzel butterflies.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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