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Tuna and Bacon Steak
Tuna and Bacon Steak
4.5
1 Review.
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First time I was served this homemade surf and turf dish I must admit I was a bit skeptical. But when I took the first bite I loved it at once. Tuna and bacon with soy sauce is a flavorful dish that combines the umami of soy sauce with the richness of bacon and the meaty texture of tuna.

Ingredient List for 4 servings:
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800 gr Tuna
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200 gr Bacon
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1 Onion
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150 ml Japanese soy sauce
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2 tablespoons Butter
Instructions:
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Cut the tuna in 4 slices.
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Peel and cut the onion in slices.
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In a frying pan heat up the butter so it melts.
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Add the bacon pieces and onion and fry.
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Add the soy sauce.
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Heat up another frying pan and add some butter.
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Fry the tuna quickly on each side.
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Serve on a plate and add the bacon, onion and soy sauce on top of the tuna.
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