Open the thin of tuna and pour away the water or oil.
Pour the sour cream in a small bowl.
Add the tuna in the bowl, and stir it together.
Add the salt, citron pepper and the dill in the bowl and mix it all together.
Put the sauce in the fridge for 1hour
Crumb the yeast in a big bowl, and add the honey and the salt.
Pour finger warm water in the bowl and stir slowly until it is lump free.
Add the olive oil in the mixture.
Add the flour and work the dough so it become shiny and smooth.
Put a plastic film and a towel over the bowl, and let it rest for 40-60 minutes in the oven without heat.
Take out the dough from the oven, and roll it in the shape you like to have it. Place the pizza bottom on a baking paper.
Start the oven at 175 degree Celsius.
Spread the tomato sauce evenly on the pizza bottom.
spread the tuna sauce evenly on the pizza, and then sprinkle the oregano on top of if.
Put the pizza in the middle of the oven for approx 20 minutes.
Take out the pizza and serve it immediately.