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Pizza with tuna sauce
Pizza with tuna sauce
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This pizza is a lighter version of a pizza with a thicker bottom. You can add a different sauce if you do not like tuna fish. Easy to do and much healthier because it do not contain any cheese.

Ingredient List for 2 servings:
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100 ml Sour cream
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100 gr Tuna
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1 tablespoon Dill
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0,5 teaspoon Salt
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0,5 teaspoon Citron pepper
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50 ml Tomato sauce
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1 teaspoon Oregano

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12 gr Yeast
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200 ml Water
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2 tablespoons Olive oil
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1 teaspoon Honey
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0,5 teaspoon Salt
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300 gr Flour

Oven temperature:
175 degree Celsius
Instructions:
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Open the thin of tuna and pour away the water or oil.
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Pour the sour cream in a small bowl.
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Add the tuna in the bowl, and stir it together.
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Add the salt, citron pepper and the dill in the bowl and mix it all together.
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Put the sauce in the fridge for 1hour

Button Bottom
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Crumb the yeast in a big bowl, and add the honey and the salt.
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Pour finger warm water in the bowl and stir slowly until it is lump free.
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Add the olive oil in the mixture.
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Add the flour and work the dough so it become shiny and smooth.
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Put a plastic film and a towel over the bowl, and let it rest for 40-60 minutes in the oven without heat.
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Take out the dough from the oven, and roll it in the shape you like to have it. Place the pizza bottom on a baking paper.
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Start the oven at 175 degree Celsius.
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Spread the tomato sauce evenly on the pizza bottom.
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spread the tuna sauce evenly on the pizza, and then sprinkle the oregano on top of if.
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Put the pizza in the middle of the oven for approx 20 minutes.
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Take out the pizza and serve it immediately.

A selection of recipes from the same country.
This recipe is from Italy
Pizza comes in many different varieties and from all over the world, but many people can agree on that a ham and cheese pizza is one of the more common ones. This pizza will be crispy even if you make the bottom a little bit higher than the classical thin Italian version.
Cannelloni is a different pasta shaped like a tube. You can have many different fillings in them, and then you cover them with a tomato sauce and cheese. It is a bit tricky to fill the tubes but it is worth all the work.
Homemade meringue is easy to do and contains much less sugar the version you find in the shop. The meringue is often served together with ice cream or whip cream as a dessert, but can be served just as it is as well.
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