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A homemade creamy chocolate ice cream. You will need an ice cream maker for making this recipe. It is important to freeze the container in which you will store the ice cream for minimum 24 hours before.
Ingredient List for 4 servings:
75
gr
Dark chocolate with orange taste
100
gr
Dark chocolate
300
ml
Whip cream
100
gr
Sugar
Instructions:
Melt the both chocolate in a casserole together with 3 tablespoons of whip cream.
Take the liquid on the side and let it cool down for a few minutes.
Mix the rest of the whip cream and the sugar with an electrical mixer.
Pour the melted chocolate in the the whip cream and stir together.
Place the ingredients in an ice cream maker and mix it approximately 20 minutes.
Pour the ice cream in a bowl and place in the fridge for minimum 1 hour.
A selection of recipes from the same country.
This recipe is from
Italy
A recipe for homemade scrambled eggs with truffle gives the dish a more luxurious taste. If you don’t have truffle don’t worry, you can use Italian salt with small pieces of truffle instead. This version of the dish will give you a creamy and flavorful scrambled eggs that fits more as a light lunch than on the breakfast table.
Fast dish to do in the middle of the week when you do not want to cook for a long time. You can add fresh vegetables like avocado, paprika, cucumber, or some feta cheese to Add more taste.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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