User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
Homemade beignet is a deep-fried pastry that comes in many shapes and sizes and with fillings such as Nutella and jam. Even if it’s considered to be French, the origin is from Rome in Italy. Different regions have its own recipe and name. Big ones are called Berliner in Germany, In Lyon they call them Bugne, in Strassbourg it’s called Roussettes and in South of France it’s referred as Oreillettes de Provence.
Ingredient List for 8 servings:
500
gr
Flour
60
gr
Sugar
30
gr
Fresh yeast
2
Eggs
125
ml
Milk
100
gr
Unsalted Butter
2
tablespoons
Icing sugar
500
ml
Cooking oil
Instructions:
Warm some of the milk and mix it together with the yeast and with a little of the flour.
Cover the bowl with a towel and place it on the radiator for 30 minutes.
In a bowl pour the rest of the flour, eggs, sugar, milk, butter and the yeast mixture, and mix well.
In a bowl pour the rest of the flour, eggs, sugar, milk, butter and the yeast mixture, and mix well.
Place a towel on the bowl and put it back on the radiator for 1 hour.
Puncture the dough with a finger and place it on a floured surface.
Roll the dough to a 1,5 cm thick and form circles. Let the beignets double in size.
Heat up the oil in a casserole to 175 degrees Celsius.
Pour the beignets in the oil and turn around several times. Let them become golden brown. Repeat this step several times until all the beignets are cooked.
Place them on a paper to drain away the extra fat. Let them cool down.
Sprinkle the icing sugar on the beignets before serving them.
A selection of recipes from the same country.
This recipe is from
Italy
, Rome.
A recipe of a homemade pizza, with a thick bottom enriched with olive oil to make it easy to bake out. The topping on this pizza is a bit different with just tomato sauce, anchovies and olives. This gives the option to serve this wonderful pizza cold as a starter in smaller pieces, or the traditionally way warm.
This is a homemade recipe for puff pastry rolls filled with spinach, cream cheese and mozzarella cheese. These small rolls make a perfect starter or mingle food at a party. The rolls taste best half warm but can be served both cold or warm depending on how you like them.
Easy way to serve Italian gnocchi and chicken together with Croatian ajvar relish sauce (eggplant sauce).
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.