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Homemade beignet is a deep-fried pastry that comes in many shapes and sizes and with fillings such as Nutella and jam. Even if it’s considered to be French, the origin is from Rome in Italy. Different regions have its own recipe and name. Big ones are called Berliner in Germany, In Lyon they call them Bugne, in Strassbourg it’s called Roussettes and in South of France it’s referred as Oreillettes de Provence.
Ingredient List for 8 servings:
500
gr
Flour
60
gr
Sugar
30
gr
Fresh yeast
2
Eggs
125
ml
Milk
100
gr
Unsalted Butter
2
tablespoons
Icing sugar
500
ml
Cooking oil
Instructions:
Warm some of the milk and mix it together with the yeast and with a little of the flour.
Cover the bowl with a towel and place it on the radiator for 30 minutes.
In a bowl pour the rest of the flour, eggs, sugar, milk, butter and the yeast mixture, and mix well.
In a bowl pour the rest of the flour, eggs, sugar, milk, butter and the yeast mixture, and mix well.
Place a towel on the bowl and put it back on the radiator for 1 hour.
Puncture the dough with a finger and place it on a floured surface.
Roll the dough to a 1,5 cm thick and form circles. Let the beignets double in size.
Heat up the oil in a casserole to 175 degrees Celsius.
Pour the beignets in the oil and turn around several times. Let them become golden brown. Repeat this step several times until all the beignets are cooked.
Place them on a paper to drain away the extra fat. Let them cool down.
Sprinkle the icing sugar on the beignets before serving them.
A selection of recipes from the same country.
This recipe is from
Italy
, Rome.
Pasta with chicken in a sour cream sauce, it is simple but rich with flavors. To enhence the flavor it is good to serve a salad on the side.
This sauce with blue cheese and chicken is creamy and luxurious. This sauce is very quick to prepare any fits any day of the week. A creamy gorgonzola cheese is good to use for this dish. You can decide if you want the cheese to be soft or strong, either way it will taste delicious.
A typical italian pizza with serrano ham and olives. To enhence the flavor even more it is good to add some arugula on the pizza after you take it out from the oven.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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