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Cannelloni is a different pasta shaped like a tube. You can have many different fillings in them, and then you cover them with a tomato sauce and cheese. It is a bit tricky to fill the tubes but it is worth all the work.
Ingredient List for 4 servings:
12
Cannelloni tubes
200
gr
Ham
150
gr
Mozzarella cheese
40
gr
Spinach
50
ml
Milk
ml
Tomato sauce 100
50
gr
Cheese
Oven temperature:
220 degree Celsius
Instructions:
Put the spinach, mozzarella cheese, ham, and the milk in a blender and mix it all together.
Stuff the cannelloni tubes with the paste, and place them in a oven form.
Start the oven at 220 degree Celsius.
Pour the tomato sauce on top of the cannelloni.
Grate and sprinkle the cheese on top of the cannelloni.
Put the form in the middle of the oven for 25-30 minutes.
Take the cannelloni out from the oven and serve warm.
A selection of recipes from the same country.
This recipe is from
Italy
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A decadent Italian amaretto cheese cake with dark chocolate and sour cream topping. The combination of the chocolate, amaretto liqueur and sour cream makes a wonderful and creamy dessert, that will be the perfect ending of a good dinner. If you don't like sour cream you can decorate it with chocolate and strawberries instead.
This is a homemade Italian dessert pie with hazelnuts, chocolate and ricotta cheese filling. It resembles a cheesecake in the consistence, but looks like a pie. The original recipe uses Gianduia chocolate that is a specialty from the region Piedmont where the hazelnuts grows.
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