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Swedish homemade flat bread rolls with smoked salmon. Perfect mingle food, as a starter or as part of a cold buffet on a nice warm summer day. Ready in a few minutes and the rolls taste even more delicious if you prepare them the day before.
Ingredient List for 4 servings:
300
gr
Smoked salmon
200
gr
Cream cheese
1
Citron
1
bouquet
Dill
1
teaspoon
Lime pepper
2
Swedish soft flat breab
Instructions:
Spread evenly the cream cheese on the flat bread and sprinkle the lime pepper on top.
Place evenly the smoked salmon on top of the cream cheese and sprinkle the dill on top.
Squeeze some of the citron juice on top.
Roll the bread to 2 rolls and cut in small rolls like sushi bites.
Place cold until it is time to serve.
A selection of recipes from the same country.
This recipe is from
Sweden
The baked potatoes have a soft inside with a crispy skin on the outside. There are two ways of cooking a baked potato either as it is or with aluminum around them in the oven. In this recipe we chosen to enhance the flavor with a typical Swedish shrimp sauce.
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In Sweden most people associate the coffee bread"fikabröd" made with saffron to the time right before Christmas. This is a recipe for cookies made with saffron and can be prepared long in advanced, so you don’t need to stress the same day you want to serve them.
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and homemade recipes from around the world.
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