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Swedish homemade flat bread rolls with smoked salmon. Perfect mingle food, as a starter or as part of a cold buffet on a nice warm summer day. Ready in a few minutes and the rolls taste even more delicious if you prepare them the day before.
Ingredient List for 4 servings:
300
gr
Smoked salmon
200
gr
Cream cheese
1
Citron
1
bouquet
Dill
1
teaspoon
Lime pepper
2
Swedish soft flat breab
Instructions:
Spread evenly the cream cheese on the flat bread and sprinkle the lime pepper on top.
Place evenly the smoked salmon on top of the cream cheese and sprinkle the dill on top.
Squeeze some of the citron juice on top.
Roll the bread to 2 rolls and cut in small rolls like sushi bites.
Place cold until it is time to serve.
A selection of recipes from the same country.
This recipe is from
Sweden
A homemade classic Swedish shrimp sandwich can be found in Sweden all year around, but especially during the summer when you find fresh shrimps to buy. The dish is celebrated the 14th of October every year. It is traditionally made with white bread, shrimps, eggs, salad leaves, lemon, cucumber, or tomatoes.
Swedish people normally serve their Christmas ham cold with a mustard glaze. Cook the ham slowly and then add the glaze that gives the important Christmas taste.
This potato gratin with anchovy (Janssons frestelse) is a classic on every Swedish Christmas tables and most of the eastern tables. The recipe got it name in the 1940 when it was published. This is a different fish dish, without the typical fishy taste.
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