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Swedish homemade flat bread rolls with smoked salmon. Perfect mingle food, as a starter or as part of a cold buffet on a nice warm summer day. Ready in a few minutes and the rolls taste even more delicious if you prepare them the day before.
Ingredient List for 4 servings:
300
gr
Smoked salmon
200
gr
Cream cheese
1
Citron
1
bouquet
Dill
1
teaspoon
Lime pepper
2
Swedish soft flat breab
Instructions:
Spread evenly the cream cheese on the flat bread and sprinkle the lime pepper on top.
Place evenly the smoked salmon on top of the cream cheese and sprinkle the dill on top.
Squeeze some of the citron juice on top.
Roll the bread to 2 rolls and cut in small rolls like sushi bites.
Place cold until it is time to serve.
A selection of recipes from the same country.
This recipe is from
Sweden
This homemade soft marble cake has the flavor of vanilla and chocolate. In Swedish this cake is called "Tigerkaka" which means Tiger cake because the stripes resemble the ones on a tiger. To get the nice marble pattern is the tricky part. The easiest way to make them is to gently stir a fork in the batter right before you place the cake in the oven.
This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.
This homemade white chocolate cake with lemon is both sweet and refreshing. The cake is very moist topped with a white chocolate ganache, which makes the cake melt in your mouth. You can serve it on a summer day, at eastern, or as a birthday cake. If you prefer the cake even sweeter, you can decorate it with a soft meringue instead of whip cream.
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and homemade recipes from around the world.
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