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Fish burger with potato cakes
Fish burger with potato cakes
4.7
3 Reviews.
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This is a healthy fish burger served together with potato cakes instead of traditional hamburger bread. You can use any kind of fish you like, but it is very good together with fresh tuna fillets. Instead of having fries on the side we recommend a healthy green salad.

Ingredient List for 2 servings:
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2 Tuna fillets
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1 Tomatoes
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4 Potatoes
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1 Egg
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1 Onion
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1 tablespoon Parsley
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1 Garrlic clove
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1 pinch Salt
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1 pinch Pepper
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1 tablespoon Flour
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4 Cheese slices
Instructions:
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Grate the potatoes, and mix it with egg parsley, salt, pepper, and the flour.
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Cut half of the onion and the garlic clove in small pieces and mix it with the rest.
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Dived the mixture in four and make and fry them in a round shape in the frying pan.
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Cut the rest of the onion in rings and fry in a frying pan.
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Cut the tomato in slices and fry in a frying pan together with the fish.
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To make the burger, place on of the potato cakes on a plate. Add two slices of cheese, the fish and then the tomato slices. End it all with another potato cake.
A selection of recipes from the same country.
This recipe is from France
French Mackerel terrine that is perfect as a starter on a warm summer day, or as a side dish for a lighter lunch. The recipe uses the mackerel fillets in a can flavored with white wine and citron. If you can’t find this flavor, the dill kind is a good option.
A homemade traditional rhubarb custard pie. The pie is especially popular in the region where you can use your own rhubarb fresh from the garden. You can make the pie in many different ways, such as with crumbles, custard, or with double layer of dough. The sweetness of the pie depending on how much sugar you use.
This is a recipe of the French classical small shell-shape sponge cakes. To get the shell shape you need to have a special shell-shape baking form, which is sold in kitchen or baking stores. The cakes come with many different flavors like citron, orange, vanilla or almonds.
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