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This is a healthy fish burger served together with potato cakes instead of traditional hamburger bread. You can use any kind of fish you like, but it is very good together with fresh tuna fillets. Instead of having fries on the side we recommend a healthy green salad.
Ingredient List for 2 servings:
2
Tuna fillets
1
Tomatoes
4
Potatoes
1
Egg
1
Onion
1
tablespoon
Parsley
1
Garrlic clove
1
pinch
Salt
1
pinch
Pepper
1
tablespoon
Flour
4
Cheese slices
Instructions:
Grate the potatoes, and mix it with egg parsley, salt, pepper, and the flour.
Cut half of the onion and the garlic clove in small pieces and mix it with the rest.
Dived the mixture in four and make and fry them in a round shape in the frying pan.
Cut the rest of the onion in rings and fry in a frying pan.
Cut the tomato in slices and fry in a frying pan together with the fish.
To make the burger, place on of the potato cakes on a plate. Add two slices of cheese, the fish and then the tomato slices. End it all with another potato cake.
A selection of recipes from the same country.
This recipe is from
France
This is a creamy and tasteful tuna dip. Perfect as a starter on white bread as it is, or have it as sauce to a salad or on the side to a fish dish.
This soft cake is very quick to prepare and will become a favorite after trying it. The cake is very soft and the dark chocolate gives it a nice taste. You can use it as a base together with many different variations of fillings beside chocolate. It goes perfect together with berries and white chocolate.
This typical Alsatian homemade hazelnut pie has a thick and crusty pie bottom and needs to rest over the night to get the right consistence. This pie is a good idea as a dessert to end an Alsatian evening after some tarte flambées (which you can also find on this webpage).
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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