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I love to make this oven baked salmon with haloumi cheese and veggies. Well, mainly as it makes my kids eat fish and vegetables without complaining. And as I can make a home cooked meal in a few minutes, while the kids make their homework at the same time.
Ingredient List for 4 servings:
4
Salmon fillets
200
gr
Haloumi cheese
100
gr
Kale
1
Red pepper bell
1
Red onion
200
gr
Cream cheese
1
tablespoon
Dill
1
pinch
Salt
1
pinch
Pepper
1
teaspoon
Citron juice
1
teaspoon
Olive oil
Oven temperature:
250 degrees Celsius
Instructions:
Bool the pasta according to the Instructions on the box.
Preheat the oven at 250 degrees Celsius.
Cut the red pepper bell and the onion.
Put it in an oven form.
Sprinkle olive oil on top.
Place in the middle of the oven for 10 minutes.
Grate the haloumi cheese.
Take out the oven form.
Place the salmon fillets in the form. Sprinkle some citron juice on the fish.
Spread evenly the haloumi on top of the salmon.
Place in the middle of the oven for 20 minutes.
Mix the cream cheese with some citron juice, salt, dill and pepper.
Take out the salmon and serve it with the pasta and the sauce.
A selection of recipes from the same country.
This recipe is from
Norway
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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