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Perfect small bread for all occasions, as side dish to meat or for breakfast. You can make a sandwich with them with butter, cheese, ham and vegetables, or have them as hamburger bread. The variation is wide.
Ingredient List for 15 servings:
25
gr
Yeast
50
gr
Margarine
500
ml
Water
0,5
tablespoon
Salt
0,5
tablespoon
Sugar
720
gr
Flour
Oven temperature:
275 degree Celsius
Instructions:
Melt the margarine in a casserole.
Add the water and heat the liquid to finger warm approx 37 degree Celsius.
Pour the sugar and the salt in the liquid.
Take a way the casserole from the stow.
Crumble the yeast in a bowl and add the liquid, and stir it until lump it is free.
Add the flour in the bowl and work the dough for 5 minutes
Divide the dough in 15- 20 pieces, and roll the dough in to balls .
Put the dough balls on a baking paper on a oven form.
Put a towel over the the dough and let them rest for 15 minutes.
Start the oven at 275 degree Celsius.
Put the dough in the middle of the oven for approx 13- 15 minutes.
Take out the bread and let them cool down a bit before it is time to serve them.
A selection of recipes from the same country.
This recipe is from
Norway
During the barbecue season it's most common to grill meat, but why not grilling salmon for a change. With this recipe it is easy to prepare a fresh piece of salmon on the grill. When the barbecue season is over and you feel to make fish, you can cook the salmon in the oven instead of the barbecue.
This is a home made pie wich is both lactose and gluten free so it fits most of your guests. This Mexican inspired pie has an extra strong touch thanks to pepperoni. This dish also taste good the day after as leftovers together with some salad.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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