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Fish tacos
Fish tacos
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My two kids love tacos, big surprise right! They ask if we could eat it every Friday, as all kids in their ages. I try to make them eat more fish, but it's not an easy task I tell you. Last weekend I wrote tacos on the menu as usual. But I served it with double breaded fish instead, as an attempt to get them to eat fish. The kids were a bit suspicious but bought the idea that it was just a different taco than usual. What aren't you doing to get the kids to eat more fish.

Ingredient List for 4 servings:
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4 Frozen double breaded cod fillets 4
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4 Tortilla breads
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0.5 Cucumber
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1 Carrot
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50 gr Salad leaves
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100 gr Shredded cheese
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1 Red pepper bell
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200 gr Greek yogurt
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2 tablespoons Mayonnaise
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1 teaspoon Mustard
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0.5 teaspoon Salt
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1 teaspoon Lemon juice
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1 teaspoon Garlic powder
Oven temperature:
220 degrees Celcius
Instructions:
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Preheat the oven at 220 degrees Celsius with hot air program.
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Place the frozen fish fillets in the middle of the oven for 20 minutes.
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Pour the yogurt, mayonnaise, mustard, salt, lemon juice, garlic powder and salt in a small bowl and mix.
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Cut the red pepper bell and cucumber in slices.
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Peel and grate the carrot.
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Place salad leaves, shredded cheese red pepper bell, cucumber, and carrot on the tortilla breads.
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Take out the fish and place on each tortilla.
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Spread some sauce on.
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Fold the tortillas and your fish tacos are ready to serve.
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