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My two kids love tacos, big surprise right! They ask if we could eat it every Friday, as all kids in their ages. I try to make them eat more fish, but it's not an easy task I tell you. Last weekend I wrote tacos on the menu as usual. But I served it with double breaded fish instead, as an attempt to get them to eat fish. The kids were a bit suspicious but bought the idea that it was just a different taco than usual. What aren't you doing to get the kids to eat more fish.
Ingredient List for 4 servings:
4
Frozen double breaded cod fillets 4
4
Tortilla breads
0.5
Cucumber
1
Carrot
50
gr
Salad leaves
100
gr
Shredded cheese
1
Red pepper bell
200
gr
Greek yogurt
2
tablespoons
Mayonnaise
1
teaspoon
Mustard
0.5
teaspoon
Salt
1
teaspoon
Lemon juice
1
teaspoon
Garlic powder
Oven temperature:
220 degrees Celcius
Instructions:
Preheat the oven at 220 degrees Celsius with hot air program.
Place the frozen fish fillets in the middle of the oven for 20 minutes.
Pour the yogurt, mayonnaise, mustard, salt, lemon juice, garlic powder and salt in a small bowl and mix.
Cut the red pepper bell and cucumber in slices.
Peel and grate the carrot.
Place salad leaves, shredded cheese red pepper bell, cucumber, and carrot on the tortilla breads.
Take out the fish and place on each tortilla.
Spread some sauce on.
Fold the tortillas and your fish tacos are ready to serve.
A selection of recipes from the same country.
This recipe is from
United States
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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