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My two kids love tacos, big surprise right! They ask if we could eat it every Friday, as all kids in their ages. I try to make them eat more fish, but it's not an easy task I tell you. Last weekend I wrote tacos on the menu as usual. But I served it with double breaded fish instead, as an attempt to get them to eat fish. The kids were a bit suspicious but bought the idea that it was just a different taco than usual. What aren't you doing to get the kids to eat more fish.
Ingredient List for 4 servings:
4
Frozen double breaded cod fillets 4
4
Tortilla breads
0.5
Cucumber
1
Carrot
50
gr
Salad leaves
100
gr
Shredded cheese
1
Red pepper bell
200
gr
Greek yogurt
2
tablespoons
Mayonnaise
1
teaspoon
Mustard
0.5
teaspoon
Salt
1
teaspoon
Lemon juice
1
teaspoon
Garlic powder
Oven temperature:
220 degrees Celcius
Instructions:
Preheat the oven at 220 degrees Celsius with hot air program.
Place the frozen fish fillets in the middle of the oven for 20 minutes.
Pour the yogurt, mayonnaise, mustard, salt, lemon juice, garlic powder and salt in a small bowl and mix.
Cut the red pepper bell and cucumber in slices.
Peel and grate the carrot.
Place salad leaves, shredded cheese red pepper bell, cucumber, and carrot on the tortilla breads.
Take out the fish and place on each tortilla.
Spread some sauce on.
Fold the tortillas and your fish tacos are ready to serve.
A selection of recipes from the same country.
This recipe is from
United States
This is a recipe of a homemade decadent chocolate brownie. The cake is soft with a sticky inside filled with chunky chocolate bites. It tastes even better the day after so let it rest over the night, that is if you can keep your hands off it!
If you love the hazelnut cream nutella and chocolate, this brownie will become your new favorite cake. It is a combination of a traditional chocolate brownie but made with a nutella fudge in the middle and a chocolate frosting on top. It might be sweet and full of calories but yet so delicious, and hard to resist to just have one bite.
This hazelnut chocolate cheesecake is easy to do, and you can use a jar of Nutella to make it simple. The cake is more like a hard mousse cake than a compact cheesecake in its consistence.
The cake tastes better if you serve it directly from the fridge than room temperature and that way it is easier to cut nice pieces as well !
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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