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This is an easy way to cook salmon. The delicious sauce can be used together with many different fish, not only salmon.
Ingredient List for 4 servings:
400
gr
Skinless Salmon
3
tablespoons
Flour
400 ml
Milk
1
tablespoon
Dill
1
Pinch
Salt
1
Teaspoon
Citron pepper
500
gr
Taglietelle
Instructions:
Cut the salmon in small pieces.
Boil the tagliatelle according to the instruction on the bag.
Fry the salmon in a frying pan. When the salmon is light pink, it is well cooked.
Sprinkle the flour on top of the salmon in the frying pan.
Add the milk and the spices, and stir it together.
When the milk is boiling, lower the heat and let it cook for another 5-10 minutes.
Serve the tagliatelle and the salmon sauce warm.
A selection of recipes from the same country.
This recipe is from
Norway
, Western Europe.
A homemade and elegant cake that fits for birthdays or any other occasions you can think of. Any little prince or princess will love this pink marzipan coated cake, filled with vanilla cream, fresh blueberries, whip cream and white chocolate. The decoration of the cake has no limits when the birthday kid is allowed to help.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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