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Double breaded fish
Double breaded fish
3.7
11 Reviews.
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Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, or a Swedish remoulade sauce for example.

Ingredient List for 4 servings:
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400 gr White fish fillets
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60 gr Flour
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2 Eggs
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6 tablespoons Bread crumbles
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1 teaspoon Dill
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1 teaspoon Salt
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1 tablespoon Citron juice
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0.5 teaspoon White pepper
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1 tablespoon Butter
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1 tablespoon Rapessed oil
Instructions:
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Pour the flour, and the bread crumbles in one bowl each.
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Whip the eggs lightly in a bowl.
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Squeeze the citron juice on the fish fillets, and sprinkle them with the spices.
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Roll the fillets in the flour, then the eggs and finally the bread crumbles. Make sure to cover the fillets with each ingredient.
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Heat up a frying pan and add the butter and the oil and fry the fish until the surface is crispy.
A selection of recipes from the same country.
This recipe is from Sweden
Salmon fillets topped with halloumi cheese and grilled veggies makes a complete meal baked in the oven. Served together with pasta and sour cream sauce makes this dish perfect any season of the year.
A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.
This traditional Swedish potato cake is a winter dish because it requires winter potatoes. You can often find it on the menu in a lunch restaurant during the work week. It is common to serve smoked pork and lingonberry jam on the side. If you would like to serve vegetables, than it is usually fresh white cabbage that will enhance the flavor of the dish.
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