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Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, or a Swedish remoulade sauce for example.
Ingredient List for 4 servings:
400
gr
White fish fillets
60
gr
Flour
2
Eggs
6
tablespoons
Bread crumbles
1
teaspoon
Dill
1
teaspoon
Salt
1
tablespoon
Citron juice
0.5
teaspoon
White pepper
1
tablespoon
Butter
1
tablespoon
Rapessed oil
Instructions:
Pour the flour, and the bread crumbles in one bowl each.
Whip the eggs lightly in a bowl.
Squeeze the citron juice on the fish fillets, and sprinkle them with the spices.
Roll the fillets in the flour, then the eggs and finally the bread crumbles. Make sure to cover the fillets with each ingredient.
Heat up a frying pan and add the butter and the oil and fry the fish until the surface is crispy.
A selection of recipes from the same country.
This recipe is from
Sweden
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
A delicious filo dough pie with red chard, baby plum tomatoes and leek. The crust of the filo and the nutmeg gives the pie a little extra touch. Serve it medium warm together with a green salad. A perfect idea for a picnic pie.
A sausage sauce with a big sausage called falukorv in Swedish. You can take whatever sausage you like as long as it is not to strong, cervelat sausage is a good option. A simple weekday food.
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