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Double breaded fish
Double breaded fish
3.5
13 Reviews.
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Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, or a Swedish remoulade sauce for example.

Ingredient List for 4 servings:
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400 gr White fish fillets
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60 gr Flour
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2 Eggs
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6 tablespoons Bread crumbles
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1 teaspoon Dill
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1 teaspoon Salt
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1 tablespoon Citron juice
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0.5 teaspoon White pepper
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1 tablespoon Butter
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1 tablespoon Rapessed oil
Instructions:
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Pour the flour, and the bread crumbles in one bowl each.
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Whip the eggs lightly in a bowl.
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Squeeze the citron juice on the fish fillets, and sprinkle them with the spices.
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Roll the fillets in the flour, then the eggs and finally the bread crumbles. Make sure to cover the fillets with each ingredient.
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Heat up a frying pan and add the butter and the oil and fry the fish until the surface is crispy.
A selection of recipes from the same country.
This recipe is from Sweden
Grilled Potatoes and pork fillet
Grilled Potatoes and pork fillet
If you having a BBQ party and want to serve a different side dish to the meat this recipe might give you inspiration. While the pork fillet and potatoes are on the grill, you have plenty of time to spend with your guest. The home made garlic sauce enhance the flavor of both the meat and the potatoes.
Pyttipanna
Pyttipanna
This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.
Swedish pizza salad
Swedish pizza salad
When you eat a pizza in a Swedish pizzeria you will always get this typical Swedish pizza salad made of white cabbage, olive oil, citron juice or vinegar, salt and pepper.
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