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Swedish Remoulade sauce
Swedish Remoulade sauce
3.6
10 Reviews.
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This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.

Ingredient List for 4 servings:
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50 gr Pickles
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2 tablespoons Parsley
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1 teaspoon Citron juice
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1 Pickled onion
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200 ml Mayonnaise
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2 tablespoons Caprice
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1 teaspoon Curry
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1 pinch Salt
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1 pinch Pepper
Instructions:
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Chop small pieces of the caprice, pickles, and the pickled onion and pour it in a bowl.
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Add the mayonnaise, salt, pepper, curry and citron juice, mix well.
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Place the sauce in the fridge until serving.
A selection of recipes from the same country.
This recipe is from Sweden
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This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
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