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This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.
Ingredient List for 4 servings:
50
gr
Pickles
2
tablespoons
Parsley
1
teaspoon
Citron juice
1
Pickled onion
200
ml
Mayonnaise
2
tablespoons
Caprice
1
teaspoon
Curry
1
pinch
Salt
1
pinch
Pepper
Instructions:
Chop small pieces of the caprice, pickles, and the pickled onion and pour it in a bowl.
Add the mayonnaise, salt, pepper, curry and citron juice, mix well.
Place the sauce in the fridge until serving.
A selection of recipes from the same country.
This recipe is from
Sweden
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