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This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.
Ingredient List for 4 servings:
50
gr
Pickles
2
tablespoons
Parsley
1
teaspoon
Citron juice
1
Pickled onion
200
ml
Mayonnaise
2
tablespoons
Caprice
1
teaspoon
Curry
1
pinch
Salt
1
pinch
Pepper
Instructions:
Chop small pieces of the caprice, pickles, and the pickled onion and pour it in a bowl.
Add the mayonnaise, salt, pepper, curry and citron juice, mix well.
Place the sauce in the fridge until serving.
A selection of recipes from the same country.
This recipe is from
Sweden
This Swedish casserole has been a classic on the Christmas tables from 1940. It is a salty dish made of a mixture of anchovies in brine, potatoes, heavy cream and bread crumbles. It is a perfect dish to on on a cold winter day.
A homemade classic Swedish shrimp sandwich can be found in Sweden all year around, but especially during the summer when you find fresh shrimps to buy. The dish is celebrated the 14th of October every year. It is traditionally made with white bread, shrimps, eggs, salad leaves, lemon, cucumber, or tomatoes.
This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. It is easy and quick to prepare. You can change to other berries or fruits and it will still be delicious. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. It is possible to freeze the pie.
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and homemade recipes from around the world.
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