User Login
Swedish Remoulade sauce
Swedish Remoulade sauce
5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.

Ingredient List for 4 servings:
Button
50 gr Pickles
Button
2 tablespoons Parsley
Button
1 teaspoon Citron juice
Button
1 Pickled onion
Button
200 ml Mayonnaise
Button
2 tablespoons Caprice
Button
1 teaspoon Curry
Button
1 pinch Salt
Button
1 pinch Pepper
Instructions:
Button
Chop small pieces of the caprice, pickles, and the pickled onion and pour it in a bowl.
Button
Add the mayonnaise, salt, pepper, curry and citron juice, mix well.
Button
Place the sauce in the fridge until serving.
A selection of recipes from the same country.
This recipe is from Sweden
This is a really good but different way of preparing a non sweet cheese cake with a delicious combination with cream cheese, shrimps and a dark bottom, which gives this cake a wonderful creamy taste. It is perfect as a starter, side dish, or why not have it on the buffet table, and the cake is even better if you prepare it one day before. To decorate the cake with some fresh shrimps, lumpfish roe, dill and citron gives an extra nice touch to it all.
Typical Swedish cookies that you can serve your guest when they come over for fika. You can choose if you like to have the white or dark color on the edges. The cookies both looks nice and taste good.
This is a fast and simple recipe of the Swedish soft flat bread with meatballs. This recipe uses already done meatballs, but it always tastes better if you do them yourself. It is perfect to serve this rolls cold, either as a starter or as a side dish. The rolls will be especially appreciated by the kids.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.