User Login
Salmon roll ups
Salmon roll ups
4.6
8 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Salmon roll ups with cream cheese are perfect to serve as party food, as a starter or part of a cold buffet. These healthy small delicious appetizers are ready in 10 minutes and can be served any time of the day.

Ingredient List for 4 servings:
Button
7 Thin sliced smoked salmon
Button
1 tablespoon Lupmfish roe
Button
2 Flat bread
Button
200 gr Cream cheese
Button
3 tablespoons Finely chopped parsley
Button
1 pinch Citron pepper
Button
1 teaspoon Dill
Button
1 pinch Salt
Instructions:
Button
In a bowl mix the cream cheese, salt, citron pepper, lumpfish roe, dill and parsley.
Button
Place evenly the mixture on the flat breads but leave a space to one of the ends to make it easier to fold.
Button
Place the smoked salmon on the breads. Roll the breads and cut in thin slices.
Button
Place cold until it is time to serve.
A selection of recipes from the same country.
This recipe is from Sweden
These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.
If you like to make your traditional sponge cake a bit different, this recipe is worth trying. To get another version of a sponge cake, why not try adding almonds. It is easy and quick to prepare and the result is a moist and tasteful sponge cake.
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.