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Salmon roll ups with cream cheese are perfect to serve as party food, as a starter or part of a cold buffet. These healthy small delicious appetizers are ready in 10 minutes and can be served any time of the day.
Ingredient List for 4 servings:
7
Thin sliced smoked salmon
1
tablespoon
Lupmfish roe
2
Flat bread
200
gr
Cream cheese
3
tablespoons
Finely chopped parsley
1
pinch
Citron pepper
1
teaspoon
Dill
1
pinch
Salt
Instructions:
In a bowl mix the cream cheese, salt, citron pepper, lumpfish roe, dill and parsley.
Place evenly the mixture on the flat breads but leave a space to one of the ends to make it easier to fold.
Place the smoked salmon on the breads. Roll the breads and cut in thin slices.
Place cold until it is time to serve.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a traditional cake in Sweden to bake for the midsummer celebration around the 19-20 of June. It is easy to bake, and fun to decorate it with all the strawberries, but hard to resist not eat them while decorating. The cake is even better one day after the preparation, so if you have time prepare it on day before you will serve it. This cake is so tasty it is hard to resist a second piece.
A shrimp sandwich like this one is a summer classic in Sweden. Do not let the name sandwich fool you, for it is not an ordinary sandwich. Using fresh shrimps from the sea will make it wonderfully good. It is traditionally served with white round unsweetened bread, and you can choose the size you like.
During Christmas time in Sweden Gingerbread is a given in almost every house. This is a combination of both soft cake and cookies at the same time. It is fun to try to make the decoration differently every year. This one has a sprinkled Christmas tree with cinnamon powder on top.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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