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Salmon roll ups with cream cheese are perfect to serve as party food, as a starter or part of a cold buffet. These healthy small delicious appetizers are ready in 10 minutes and can be served any time of the day.
Ingredient List for 4 servings:
7
Thin sliced smoked salmon
1
tablespoon
Lupmfish roe
2
Flat bread
200
gr
Cream cheese
3
tablespoons
Finely chopped parsley
1
pinch
Citron pepper
1
teaspoon
Dill
1
pinch
Salt
Instructions:
In a bowl mix the cream cheese, salt, citron pepper, lumpfish roe, dill and parsley.
Place evenly the mixture on the flat breads but leave a space to one of the ends to make it easier to fold.
Place the smoked salmon on the breads. Roll the breads and cut in thin slices.
Place cold until it is time to serve.
A selection of recipes from the same country.
This recipe is from
Sweden
Have you heard of the Swedish semlor, a cardamom bun filled with almond paste and whip cream? The semlor (plural) is so popular so it even exists a special day for this pastry, the Tuesday between Shrove Monday and Ash Wednesday. This is a modified version of the original semla made in to a big soft cake that still taste like a real semla.
Really delicious crispy syrup and cardamom cookies. These cookies are easy and quick to prepare. It will be hard to just eat one if you serve them at the coffee break. You can eat the cookies warm or cold.
These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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