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Salmon roll ups
Salmon roll ups
4.6
8 Reviews.
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Salmon roll ups with cream cheese are perfect to serve as party food, as a starter or part of a cold buffet. These healthy small delicious appetizers are ready in 10 minutes and can be served any time of the day.

Ingredient List for 4 servings:
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7 Thin sliced smoked salmon
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1 tablespoon Lupmfish roe
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2 Flat bread
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200 gr Cream cheese
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3 tablespoons Finely chopped parsley
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1 pinch Citron pepper
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1 teaspoon Dill
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1 pinch Salt
Instructions:
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In a bowl mix the cream cheese, salt, citron pepper, lumpfish roe, dill and parsley.
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Place evenly the mixture on the flat breads but leave a space to one of the ends to make it easier to fold.
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Place the smoked salmon on the breads. Roll the breads and cut in thin slices.
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Place cold until it is time to serve.
A selection of recipes from the same country.
This recipe is from Sweden
These are the classical Swedish cinnamon buns with the taste of cardamom in the dough. In Sweden the buns are served together with a cup of coffee or a glass of cold milk. The size of the buns varies from 5 – 20 centimeters in diameters, and the bigger ones are more likely to be found in a coffee house. This recipe will be enough for 30 big buns.
The Swedes are crazy about chocolate cake that is sticky in the middle (kladdkaka). This is a basic one that is common to do. To change it a bit you can add some chocolate both inside the cake, and on top of it.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
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