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Salmon roll ups with cream cheese are perfect to serve as party food, as a starter or part of a cold buffet. These healthy small delicious appetizers are ready in 10 minutes and can be served any time of the day.
Ingredient List for 4 servings:
7
Thin sliced smoked salmon
1
tablespoon
Lupmfish roe
2
Flat bread
200
gr
Cream cheese
3
tablespoons
Finely chopped parsley
1
pinch
Citron pepper
1
teaspoon
Dill
1
pinch
Salt
Instructions:
In a bowl mix the cream cheese, salt, citron pepper, lumpfish roe, dill and parsley.
Place evenly the mixture on the flat breads but leave a space to one of the ends to make it easier to fold.
Place the smoked salmon on the breads. Roll the breads and cut in thin slices.
Place cold until it is time to serve.
A selection of recipes from the same country.
This recipe is from
Sweden
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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