User Login
Swedish Cream Cake - Gräddtårta
Swedish Cream Cake - Gräddtårta
3.6
9 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A classic Swedish cream cake is often associated with strawberries, but it comes in many different variations. This is a homemade Swedish cream cake made with raspberries and blueberries. A cream cake is most served during the summer, but during the rest of the year it is a popular birthday cake.

Ingredient List for 12 servings:
Button Cake bottom
Button
4 Eggs
Button
150 gr Sugar
Button
60 gr Flour
Button
60 gr Potato flour
Button
2 teaspoons Baking powder

Button Filling
Button
300 ml Vanilla cream
Button
300 ml Whip cream
Button
1 teaspoon Vanilal sugar
Button
25 gr Blueberries
Button
25 gr Raspberries

Button Topping
Button
200 ml Whip cream
Button
100 gr Blueberries
Button
100 gr Raspberries
Button
1 teaspoon Vanilla sugar

Oven temperature:
175 degrees Celsius
Instructions:
Button
Preheat the oven at 175 degrees Celsius.
Button
Start with the cake bottom. Butter a round baking form and sprinkle some flour evenly in the form.
Button
Mix the eggs and the sugar very fluffy with an electrical mixer.
Button
Add the flour, potato flour and baking powder and mix well. Pour the batter in the baking form.
Button
Place the cake bottom in the lower part of the oven for 40 minutes. Take it out and let it cool down.
Button
Divide the bottom in 3 layers.
Button
Time to make the filling by prepare the vanilla cream according to the package. You can buy already prepared one at the store.
Button
Whip the whip cream and vanilla sugar into a soft foam.
Button
Mash gently the berries for the filling and mix it together with the whip cream.
Button
Place the bottom of the cake on a serving plate. Spread evenly the vanilla cream on top. Put another layer of the cake on top. Spread evenly the Whip cream mixture on top. Place the top layer of the cake on top.
Button
Time to prepare the topping by whip the whip cream and vanilla sugar to a hard foam. Cover the cake with a thin layer of cream both the top and the sides.
Button
Place the berries on the top of the cake.
Button
Place the rest of the whip cream in a piping bag and cover nicely the cake as you like.
A selection of recipes from the same country.
This recipe is from Sweden
White Chocolate Cake with Lemon
White Chocolate Cake with Lemon
This homemade white chocolate cake with lemon is both sweet and refreshing. The cake is very moist topped with a white chocolate ganache, which makes the cake melt in your mouth. You can serve it on a summer day, at eastern, or as a birthday cake. If you prefer the cake even sweeter, you can decorate it with a soft meringue instead of whip cream.
Saffron aioli dip sauce
Saffron aioli dip sauce
If you'r going to eat seafood, this saffron aioli dip sauce will enhance the flavor. Either you can dipyour food directly in the sauce or you can have it on the side.
Swedish soft flatbread wraps with ham and olives
Swedish soft flatbread wraps with ham and olives
Swedish soft flatbread have a wide variation of use. They are perfect as a wrap, starter or a side dish. It is also possible to eat them as breakfast, or prepare them and have them on the road. This version is perfect as a starter do to its salty taste of the olives and creaminess of the cheese.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.