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A homemade Swedish radio cake that doesn't require the oven for cooking. This is a cake of dark chocolate and biscuits. The name radio cake comes from the cake's appearance of an old radio from the fifty´s and also because you could eat it without disturbing the rest of the family while listening to a radio broad cast...
Ingredient List for 20 servings:
250
gr
Coconut fat
200
gr
Dark chocolate
180
gr
Icing sugar
2
Eggs
25
Marie biscuits
Instructions:
Put the coconut fat and the chocolate in a casserole an melt it slowly. Take away the casserole from the stow and let the liquid cool down for 5 minutes.
Put the icing sugar and the eggs in a bowl and mix until fluffy with an electrical mixer.
Add the chocolate liquid in the egg and sugar mixture while stirring slowly at the same time.
Take out a rectangular baking form. Pour some chocolate in the form so it cover the bottom. Add some Marie biscuits on top of the chocolate. Continue with layers of chocolate and the biscuits, and finish with a layer of chocolate.
Place the cake in the fridge for minimum three hours before serving.
A selection of recipes from the same country.
This recipe is from
Sweden
Salmon roll ups with cream cheese are perfect to serve as party food, as a starter or part of a cold buffet. These healthy small delicious appetizers are ready in 10 minutes and can be served any time of the day.
This is a soft chocolate cake with a frosting that tastes like coffee and chocolate. This recipe will give you many cakes and if you do not eat them all you can put the left over ones in the freezer.
Swedish homemade flat bread rolls with smoked salmon. Perfect mingle food, as a starter or as part of a cold buffet on a nice warm summer day. Ready in a few minutes and the rolls taste even more delicious if you prepare them the day before.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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