User Login
Swedish radio cake / Hedgehog slice
Swedish radio cake / Hedgehog slice
4.7
14 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade Swedish radio cake that doesn't require the oven for cooking. This is a cake of dark chocolate and biscuits. The name radio cake comes from the cake's appearance of an old radio from the fifty´s and also because you could eat it without disturbing the rest of the family while listening to a radio broad cast...

Ingredient List for 20 servings:
Button
250 gr Coconut fat
Button
200 gr Dark chocolate
Button
180 gr Icing sugar
Button
2 Eggs
Button
25 Marie biscuits
Instructions:
Button
Put the coconut fat and the chocolate in a casserole an melt it slowly. Take away the casserole from the stow and let the liquid cool down for 5 minutes.
Button
Put the icing sugar and the eggs in a bowl and mix until fluffy with an electrical mixer.
Button
Add the chocolate liquid in the egg and sugar mixture while stirring slowly at the same time.
Button
Take out a rectangular baking form. Pour some chocolate in the form so it cover the bottom. Add some Marie biscuits on top of the chocolate. Continue with layers of chocolate and the biscuits, and finish with a layer of chocolate.
Button
Place the cake in the fridge for minimum three hours before serving.
A selection of recipes from the same country.
This recipe is from Sweden
This Swedish casserole has been a classic on the Christmas tables from 1940. It is a salty dish made of a mixture of anchovies in brine, potatoes, heavy cream and bread crumbles. It is a perfect dish to on on a cold winter day.
This is a homemade cake with a different type of bottom as it is made with almond pastry. This cake will not be a favorite among kids, it is meant for adults as the coffee taste comes out quite nicely. Though even if you are not a fan of coffee, the mix with almond gives it a lovely touch. It is perfect to serve this cake after a romantic couple dinner or when there will be only adults at the party !
This is a good way to cook moose steak if you are not use to cook wild meat. This recipe will give you a tender meat because of the slow cooking. The meat need to lay in marinade up to 4 days before you will cook it.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.