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Swedish radio cake / Hedgehog slice
Swedish radio cake / Hedgehog slice
4.7
14 Reviews.
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A homemade Swedish radio cake that doesn't require the oven for cooking. This is a cake of dark chocolate and biscuits. The name radio cake comes from the cake's appearance of an old radio from the fifty´s and also because you could eat it without disturbing the rest of the family while listening to a radio broad cast...

Ingredient List for 20 servings:
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250 gr Coconut fat
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200 gr Dark chocolate
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180 gr Icing sugar
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2 Eggs
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25 Marie biscuits
Instructions:
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Put the coconut fat and the chocolate in a casserole an melt it slowly. Take away the casserole from the stow and let the liquid cool down for 5 minutes.
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Put the icing sugar and the eggs in a bowl and mix until fluffy with an electrical mixer.
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Add the chocolate liquid in the egg and sugar mixture while stirring slowly at the same time.
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Take out a rectangular baking form. Pour some chocolate in the form so it cover the bottom. Add some Marie biscuits on top of the chocolate. Continue with layers of chocolate and the biscuits, and finish with a layer of chocolate.
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Place the cake in the fridge for minimum three hours before serving.
A selection of recipes from the same country.
This recipe is from Sweden
A homemade chocolate sponge roll also known in Sweden as Drömrulltårtan or Drömtårta, meaning dream cake. It is a classic Swedish chocolate sponge roll with butter cream filling, that melts in your mouth. You can serve this cake as it is with a cup of coffee, or why not add whip cream and fruits and you have a different cake to serve for your birthday party.
A traditional sponge cake with coconut flakes and dark chocolate bites which is a perfect cake to serve after a good dinner. The cake is very moist so it is almost impossible to overcook it in the oven. The chocolate bites will be a pleasant surprise as you take the first bite.
These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.
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