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Mince lamb steak
Mince lamb steak
4.3
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A homemade recipe of mince lamb steaks with feta cheese and fresh spices. It's like a big burger with filling inside, but you eat it with knife and fork. It's very good to serve a potato gratin and a creamy sauce to enhance the flavors of the steak.

Ingredient List for 4 servings:
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400 gr Mincelamb
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150 gr Feta cheese
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1 small Onion
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2 tablespoons Parsley
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1 teaspoon Salt
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1 tablespoon Basil
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1 tablespoon Milk
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4 tablespoons Bread crumbles
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2 Eggs
Instructions:
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Chop the onion, the parsley and the basil in small pieces.
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Cut the feta cheese in preferred pieces.
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Put all the ingredients in a big bowl and mix it all together well.
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Make four balls of the meat and fry them in a frying pan on medium heat for approx five minutes on each side.
A selection of recipes from the same country.
This recipe is from Sweden
Grilled Potatoes and pork fillet
Grilled Potatoes and pork fillet
If you having a BBQ party and want to serve a different side dish to the meat this recipe might give you inspiration. While the pork fillet and potatoes are on the grill, you have plenty of time to spend with your guest. The home made garlic sauce enhance the flavor of both the meat and the potatoes.
Swedish shrimp salad (Skagenröra)
Swedish shrimp salad (Skagenröra)
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
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