User Login
Mince lamb steak
Mince lamb steak
4.3
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade recipe of mince lamb steaks with feta cheese and fresh spices. It's like a big burger with filling inside, but you eat it with knife and fork. It's very good to serve a potato gratin and a creamy sauce to enhance the flavors of the steak.

Ingredient List for 4 servings:
Button
400 gr Mincelamb
Button
150 gr Feta cheese
Button
1 small Onion
Button
2 tablespoons Parsley
Button
1 teaspoon Salt
Button
1 tablespoon Basil
Button
1 tablespoon Milk
Button
4 tablespoons Bread crumbles
Button
2 Eggs
Instructions:
Button
Chop the onion, the parsley and the basil in small pieces.
Button
Cut the feta cheese in preferred pieces.
Button
Put all the ingredients in a big bowl and mix it all together well.
Button
Make four balls of the meat and fry them in a frying pan on medium heat for approx five minutes on each side.
A selection of recipes from the same country.
This recipe is from Sweden
Swedish minced meat pie
Swedish minced meat pie
A typical way to do a pie in Sweden is to use beef minced meat. You can add different ingredients in this pie. The pie has a bottom but no top.
Swedish Jansson's temptation - " Janssons frestelse"
Swedish Jansson's temptation - " Janssons frestelse"
This Swedish casserole has been a classic on the Christmas tables from 1940. It is a salty dish made of a mixture of anchovies in brine, potatoes, heavy cream and bread crumbles. It is a perfect dish to on on a cold winter day.
Swedish chocolate cake
Swedish chocolate cake
The Swedes are crazy about chocolate cake that is sticky in the middle (kladdkaka). This is a basic one that is common to do. To change it a bit you can add some chocolate both inside the cake, and on top of it.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.