User Login
Mince lamb steak
Mince lamb steak
4.3
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade recipe of mince lamb steaks with feta cheese and fresh spices. It's like a big burger with filling inside, but you eat it with knife and fork. It's very good to serve a potato gratin and a creamy sauce to enhance the flavors of the steak.

Ingredient List for 4 servings:
Button
400 gr Mincelamb
Button
150 gr Feta cheese
Button
1 small Onion
Button
2 tablespoons Parsley
Button
1 teaspoon Salt
Button
1 tablespoon Basil
Button
1 tablespoon Milk
Button
4 tablespoons Bread crumbles
Button
2 Eggs
Instructions:
Button
Chop the onion, the parsley and the basil in small pieces.
Button
Cut the feta cheese in preferred pieces.
Button
Put all the ingredients in a big bowl and mix it all together well.
Button
Make four balls of the meat and fry them in a frying pan on medium heat for approx five minutes on each side.
A selection of recipes from the same country.
This recipe is from Sweden
Swedish princess cake (Prinsesstårta)
Swedish princess cake (Prinsesstårta)
This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.
Coffee cake with almond bottom
Coffee cake with almond bottom
This is a homemade cake with a different type of bottom as it is made with almond pastry. This cake will not be a favorite among kids, it is meant for adults as the coffee taste comes out quite nicely. Though even if you are not a fan of coffee, the mix with almond gives it a lovely touch. It is perfect to serve this cake after a romantic couple dinner or when there will be only adults at the party !
Swedish shrimp salad (Skagenröra)
Swedish shrimp salad (Skagenröra)
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.