User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
To make soft saffron buns in Sweden is very typical between first of advent and Christmas. These buns are filled with almond paste, vanilla and butter. Preparing the dough in two steps will make the buns very fluffy and tasteful. These buns are best enjoyed together with cup of coffee or a glass of milk.
Ingredient List for 10 servings:
Buns
50
gr
Fresh yeast
1
gr
Ground saffron
500
ml
Milk
175
gr
Butter
2
teaspoons
Sugar
840
gr
Flour
1
teaspoon
Salt
1
Egg
Filling
250
gr
Butter
600
gr
Almond paste
2
teaspoons
Vanilla sugar
1
Egg
50
gr
Granulated sugar
Oven temperature:
200 degrees Celsius
Instructions:
Melt fifty gram of the butter for the buns in a casserole. You will need the rest of the butter later.
Add the milk in the casserole and heat the liquid to finger warm approx thirty seven degrees Celsius.
Pour the liquid in a bowl and crumble the yeast in the liquid. Stir until the lump free.
Add the salt, sugar, and six hundred sixty gram of flour in the bowl and stir together to a smooth dough.
Place a baking towel on top of the bowl and let the dough rest in the oven without heat for one our.
Time to prepare the filling: Mix the butter, sugar and vanilla sugar together with a fork.
Add the almond paste and mix together. Place the filling on the side in room temperature.
Stir hundred twenty-five gram of the butter and sugar together with a fork.
Add the saffron with the butter and sugar.
Add the saffron mixture in the dough and work together to a smooth dough.
Start the oven t 200 degrees Celsius.
Pour the dough on a clean surface and pour flour on the surface.
Divide the dough in two.
Roll out one part of the dough to a square.
Add half of the filling evenly on the dough.
Roll the dough to a long roll.
Cut the dough in approx. five centimeters thick parts.
Place the parts in bun forms on a baking sheet. Put a baking towel on the buns.
Repeat the same procedure with the second part of the dough.
Stir one egg in a small bowl, and brush the buns with it.
Sprinkle the buns with the granulated sugar.
Place half of the buns in the middle of the oven for fifteen minutes.
Take out the buns and put them between two baking towels and let them cool down.
A selection of recipes from the same country.
This recipe is from
Sweden
A healthy version of an after school snack made with cottages cheese, fruits, seeds and granola muesli. Is ready in 5 minutes and is not required any cooking skills, even the kids can even make it them self.
This is a homemade Swedish Rulltårta with raspberry mousse, served as a bakery more than a coffee bread. Easy to prepare with raspberries and vanilla whip cream and fun to decorate each piece differently on the plate before serving it.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.