Cook the rice according to the instruction on the box.
Cut the salmon in pieces and sprinkle the salt over.
Heat up the oil in a frying pan. Add the green onions.
Squeeze the garlic clove in a garlic press and add it the frying pan. Fry for a few minutes.
Add the coconut milk, water, miso paste, and the soy sauce and let it boil.
Lower the heat and add the salmon, peas and beans, and cook for 5 min.
Add the citron juice and coriander and mix.