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As every parent I trying to get the kids to eat more fish. When asking if we should have fish for dinner, they always asks for this homemade creamy miso coconut sauce with salmon. It’s light, delicate, and cooked in one pot, and is prepared within 30 minutes. Try it next time you're going to cook salmon.
Ingredient List for 4 servings:
500
gr
Salmon
1
tablespoon
Miso paste
300
ml
Coconut milk
1
Garlic clove
1
tablespoon
Cooking oil
1
tablespoon
Soy sauce
1
teaspoon
Citron juice
300
gr
Rice
3
Green onions
50
gr
Green beans
50
gr
Soy beans
0.5
teaspoon
Salt
1
teaspoon
Coriander
100
ml
Water
Instructions:
Cook the rice according to the instruction on the box.
Cut the salmon in pieces and sprinkle the salt over.
Cut the green onions.
Heat up the oil in a frying pan. Add the green onions.
Squeeze the garlic clove in a garlic press and add it the frying pan. Fry for a few minutes.
Add the coconut milk, water, miso paste, and the soy sauce and let it boil.
Lower the heat and add the salmon, peas and beans, and cook for 5 min.
Add the citron juice and coriander and mix.
A selection of recipes from the same country.
This recipe is from
Norway
A homemade and elegant cake that fits for birthdays or any other occasions you can think of. Any little prince or princess will love this pink marzipan coated cake, filled with vanilla cream, fresh blueberries, whip cream and white chocolate. The decoration of the cake has no limits when the birthday kid is allowed to help.
This is a recipe based on already prepared cold-smoked salmon, the dish is easy and quick to prepare. One can have whatever spices on the salmon, but it is especially good to squeeze the juice from a lemon before the cooking. To make a homemade sauce gives an option to have it healthier and enhances the flavor of this dish.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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