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To make your own homemade pizza is both fun and easy to do. It only take a few minutes to prepare and you can always find something at home that you can use as topping. This pizza has mincemeat and goat cheese as topping.
Ingredient List for 4 servings:
12
gr
Fresh yeast
200
ml
Water
1
teaspoon
Honey
1
pinch
Salt
300
gr
Flour
2
tablespoons
Olive oil
3
tablespoons
Tomato sauce
200
gr
mincemeat
150
gr
Goat cheese
150
gr
Grated cheese
0,5
Onion
Arugula
Oven temperature:
175 degrees Celsius
Instructions:
Crumble the yeast in a bowl.
Add warm water and stir until it’s lump free.
Add the honey and the salt and mix well.
Add the olive oil and the flour and mix well.
Place a towel over the bowl and let rest for 30 minutes.
Preheat the oven at 175 degrees Celsius on the pizza program.
Place a baking paper on a baking sheet.
Roll out the dough and place it on the baking paper.
Pour evenly the tomato sauce on the bottom.
Sprinkle the grated cheese on the tomato sauce.
Cut the cheese and the onion in pieces and place on the pizza.
Place the pizza on the lower part of the oven for 20 minutes. Take it out and sprinkle the arugula on and serve warm.
A selection of recipes from the same country.
This recipe is from
Italy
A homemade blue cheese dipping sauce like the one you get at a restaurant only require 2 ingredients and a few minutes to prepare. The result is a wonderful creamy dipping sauce that you can enjoy dipping your favorite finger food like chicken wings, nuggets or cheese sticks.
Homemade beignet is a deep-fried pastry that comes in many shapes and sizes and with fillings such as Nutella and jam. Even if it’s considered to be French, the origin is from Rome in Italy. Different regions have its own recipe and name. Big ones are called Berliner in Germany, In Lyon they call them Bugne, in Strassbourg it’s called Roussettes and in South of France it’s referred as Oreillettes de Provence.
Cannelloni is a very special kind of Italian pasta shaped as a tube. In this recipe I use fresh lasagna plates instead, because it is easier to prepare them like that. This way you get this Italian dish wonderfully crispy on the outside, and soft on the inside. One can use different ingredients in cannelloni, but the most common way is to prepare them with spinach and ricotta cheese. In this recipe I make them with ham, zucchini, spinach, arugula and mozzarella cheese.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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