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This is a home made pizza bottom that is easy to do and while the doug is growing, you prepare the ingredients. You do not need to cook the chicken before. The hallomi cheese give the pizza a bit salty taste. To not get it to salty it is best to have the cashew nuts unsalted and unroasted.
Ingredient List for 2 pizzas servings:
200
ml
Water
2
tablespoons
Olive oil
2
tablespoons
Milk
1
teaspoon
Honey
12
gr
Yeast
0,5
teaspoon
Salt
300
gr
Flour
200
ml
Tomato sauce
200
gr
Chicken
300
gr
Grated cheese
100
gr
Halloumi cheese
30
gr
Cashew nuts
1
teaspoon
Curry
20
gr
Mushrooms
Oven temperature:
175 degree Celsius
Instructions:
Crumb the yeast in a big bowl, and add the honey and the salt.
Pour finger warm water in the bowl and stir slowly until it is lump free.
Add the milk and the olive oil in the mixture.
Add fluffed flour and work the dough for a few minutes so it becomes shiny and smooth.
Put a towel over the bowl, and let it rest for 40-60 minutes. A good place to let the dough rest is in the oven without any heat.
When the dough becomes around twice as big, then it is time to take out the bowl from the oven.
Start the oven on 175 degree Celsius.
Bake the dough on the table and add some more flour.
Divide the dough in 2.
Roll the dough in thin and place them on a baking paper on a baking tray.
Add the tomato sauce on the dough.
Cut chicken, mushrooms and the halloumi cheese in small pieces.
Put the chicken, mushrooms, halloumi cheese and the cashew nuts on the pizzas.
Put the grated cheese on the pizzas, and then sprinkle the curry on top of it.
Put the pizza in the middle of the oven (if you use the pizza program place the pizza on the lower part of the oven) for 15-20 minutes, or until the edges are golden brown.
Take out the pizza from the oven, and serve it. When you eat the first pizza put the second in the oven for 15-20 minutes.
A selection of recipes from the same country.
This recipe is from
Italy
This is a homemade Italian spongecake with limoncello and lemon curd. It taste wonderful if you make your own lemon curd. It has a wonderful texture combined with fresh lemons and sweet mascarpone cheese frosting. It is perfect to serve when you have a gathering with only adults considering the cake contains liqueur.
A recipe of a homemade pizza, with a thick bottom enriched with olive oil to make it easy to bake out. The topping on this pizza is a bit different with just tomato sauce, anchovies and olives. This gives the option to serve this wonderful pizza cold as a starter in smaller pieces, or the traditionally way warm.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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