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Tomoato crumble pie
Tomoato crumble pie
4.5
2 Reviews.
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A homemade tomato pie with a blanket of crumbles is a perfect way to use the late summer tomatoes you can by in the farmers markets everywhere. Only requires a few ingredients and is easy and quick to prepare.

Ingredient List for 4 servings:
Button Filling
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8 big Tomatoes
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1 can Crushed tomatoes
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2 Garlic cloves
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2 Onions
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50 gr Grated Ham
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1 pinch Thyme
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1 pinch White pepepr
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1 pinch Salt

Button Crumbles
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100 gr Salted butter
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80 gr Grated permesan cheese
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100 gr Flour
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1 pinch Salt
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1 pinch Black pepper

Oven temperature:
185 degrees Celsius
Instructions:
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Start by preparing the filling. Peel and take away the seeds from the tomatoes. Cut in small pieces.
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Peel and cut the onions and garlic cloves in small pieces.
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In a frying pan fry the onion and garlic cloves for a few minutes.
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Pour away the juice from the crushed tomato can, add this and the fresh tomatoes to the frying pan.
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Flavor with the spices, and simmer until the liquid is gone.
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Add the grated ham and stir together.
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Butter an oven form and pour the tomato batter in the form.
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Preheat the oven at 185 degrees Celsius.
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Time to make the crumbles by crumble with your fingertips the parmesan cheese, flour, butter, salt and pepper.
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Pour evenly on the tomatoes in the oven form.
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Place in the middle of the oven for 15 minutes. Take out the pie and serve warm.
A selection of recipes from the same country.
This recipe is from Spain
This is an easy dish to make when you do not have any idée what to do with what you have in the freezer and the fridge. You can take whatever vegetables and mix it together in an oven form together with some chicken.
This salad require minimal cooking and are a perfect side dish to different summer dishes. It is seasoning with different spices and just some olive oil as a dressing making a lovely combination, well suited for grilled dishes. It is also good to squeeze some fresh lime juice on top of the salad for extra flavor right before serving.
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