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Tomoato crumble pie
Tomoato crumble pie
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A homemade tomato pie with a blanket of crumbles is a perfect way to use the late summer tomatoes you can by in the farmers markets everywhere. Only requires a few ingredients and is easy and quick to prepare.

Ingredient List for 4 servings:
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8 big Tomatoes
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1 can Crushed tomatoes
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2 Garlic cloves
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2 Onions
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50 gr Grated Ham
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1 pinch Thyme
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1 pinch White pepepr
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1 pinch Salt

Button Crumbles
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100 gr Salted butter
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80 gr Grated permesan cheese
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100 gr Flour
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1 pinch Salt
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1 pinch Black pepper

Oven temperature:
185 degrees Celsius
Instructions:
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Start by preparing the filling. Peel and take away the seeds from the tomatoes. Cut in small pieces.
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Peel and cut the onions and garlic cloves in small pieces.
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In a frying pan fry the onion and garlic cloves for a few minutes.
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Pour away the juice from the crushed tomato can, add this and the fresh tomatoes to the frying pan.
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Flavor with the spices, and simmer until the liquid is gone.
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Add the grated ham and stir together.
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Butter an oven form and pour the tomato batter in the form.
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Preheat the oven at 185 degrees Celsius.
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Time to make the crumbles by crumble with your fingertips the parmesan cheese, flour, butter, salt and pepper.
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Pour evenly on the tomatoes in the oven form.
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Place in the middle of the oven for 15 minutes. Take out the pie and serve warm.
A selection of recipes from the same country.
This recipe is from Spain
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