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This creamy chicken sauce is both fast and easy to prepare. The tarragon together with the oregano and the olives gives it a Mediterranean touch. The dish fits both in the middle of the week or for a Sunday dinner.
Ingredient List for 4 servings:
500
gr
Spaghetti
400
gr
Chicken fillet
300
ml
Sour cream
50
gr
Green olives
2
tablespoons
Tarragon
1
tablespoon
Oregano
1
Chicken bouillon
Instructions:
Boil the spaghetti according to the description on the package.
Cut the chicken in preferred sizes.
Fry the chicken in a frying pan together with the bouillon.
Cut the olives in half.
When the chicken bites are almost done add the olives, sour cream, oregano and the tarragon and stir together.
Pour away the water from the casserole with the pasta.
Serve the pasta and the chicken sauce warm on a plate.
A selection of recipes from the same country.
This recipe is from
Spain
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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