User Login
Salsa Romesco
Salsa Romesco
3.7
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade version of the beloved Romesco sauce. It fits together with grilled seafood, fish, red meat, tacos, or vegetables. You can even serve it as a dip sauce together with white bread or chips.

Ingredient List for 6 servings:
Button
3 Grilled paprika
Button
1 Spanish pepper
Button
2 tablespoons Almond flour
Button
1 Garlic clove
Button
2 tablespoon Red winde
Button
1 teaspoon Olive oil
Button
1 pinch Salt
Instructions:
Button
Chop the garlic, grilled paprika and the Spanish pepper and pour it in a bowl.
Button
Add the red wine, almond flour and the salt, and mix everything with an electrical mixer.
Button
Pour the salsa in a bowl and place in the fridge for minimum 1 hour.
A selection of recipes from the same country.
This recipe is from Spain , Catalonia.
This creamy chicken sauce is both fast and easy to prepare. The tarragon together with the oregano and the olives gives it a Mediterranean touch. The dish fits both in the middle of the week or for a Sunday dinner.
This is an easy dish to make when you do not have any idée what to do with what you have in the freezer and the fridge. You can take whatever vegetables and mix it together in an oven form together with some chicken.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.