User Login
Salsa Romesco
Salsa Romesco
3.7
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade version of the beloved Romesco sauce. It fits together with grilled seafood, fish, red meat, tacos, or vegetables. You can even serve it as a dip sauce together with white bread or chips.

Ingredient List for 6 servings:
Button
3 Grilled paprika
Button
1 Spanish pepper
Button
2 tablespoons Almond flour
Button
1 Garlic clove
Button
2 tablespoon Red winde
Button
1 teaspoon Olive oil
Button
1 pinch Salt
Instructions:
Button
Chop the garlic, grilled paprika and the Spanish pepper and pour it in a bowl.
Button
Add the red wine, almond flour and the salt, and mix everything with an electrical mixer.
Button
Pour the salsa in a bowl and place in the fridge for minimum 1 hour.
A selection of recipes from the same country.
This recipe is from Spain , Catalonia.
A homemade tomato pie with a blanket of crumbles is a perfect way to use the late summer tomatoes you can by in the farmers markets everywhere. Only requires a few ingredients and is easy and quick to prepare.
This salad require minimal cooking and are a perfect side dish to different summer dishes. It is seasoning with different spices and just some olive oil as a dressing making a lovely combination, well suited for grilled dishes. It is also good to squeeze some fresh lime juice on top of the salad for extra flavor right before serving.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.