User Login
Alsatian Flammekueche
Alsatian Flammekueche
4.6
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a traditional recipe of the famous Alsatian flammekueche also known as tarte flambée that my grand-parents used to do every Sunday. They are traditionally baked in a wood-fire oven which makes a crispy bottom with slightly burned edges with a creamy topping. But don´t worry with modern ovens they are also easy and tasty to prepare. Using a wood-fire oven was part of the Sunday evening entertainment at my grand-parents.

Ingredient List for 2 servings:
Button Topping
Button
1000 ml Sour cream
Button
2 tablespoons Flour
Button
1 teaspoon Salt
Button
1 teaspoon Black pepper
Button
200 ml Crème fraîche
Button
200 gr Smoked pork
Button
2 Onion
Button
100 Rapeseed oil

Button Bottom
Button
700 gr Flour
Button
1 teaspoon Salt
Button
1 tablespoon Rapeseed oil
Button
25 gr Yeast
Button
500 ml Water

Oven temperature:
250 degrees Celsius
Instructions:
Button Topping
Button
Pour the sour cream and the crème fraiche in a big bowl and stir together.
Button
Add the salt, the black pepper and the flour while stirring.
Button
Place the topping in the fridge for minimum two hours.

Button Bottom
Button
Crumb the yeast in a bowl, add some of the water and stir until the yeast is resolved. Let the yeast rest for thirty minutes.
Button
Pour the flour, salt, the yeast, water and rapeseed oil in a big bowl and work it all together to a smooth dough.
Button
Cover the bowl with a wet towel. Let the dough rest in the oven without heat for one hour.
Button
Take out the dough from the oven, divide the dough in seven balls.
Button
Start the oven at 250 degrees Celsius.
Button
Roll the dough very thin on a baking paper like a pizza dough.
Button
Cut the onions in thin slices.
Button
Cut the smoked pork or bacon in thin small pieces.
Button
Spread the topping liquid evenly on the bottoms.
Button
Sprinkle the pork and onion evenly on the flammekueche.
Button
Sprinkle rapeseed oil on the top.
Button
Put the first flammekueche in the middle of the oven for fifteen minutes.
Button
Take the flammekueche from the oven and cut it in six to eight slices and serve it immediately.

A selection of recipes from the same country.
This recipe is from France , Alsace.
This is a dish made with camembert cheese, potatoes, onion and bacon and fits perfect on a cold winter day. The original dish tartiflette is made with reblochon cheese instead of camembert cheese. It’s a heavy dish so a green salad and a French baguette is all you need on the side.
A homemade Alsatian recipe for new years eve. It is small stolen bread with raisins and chocolate chips, that is usually severed together with mulled wine. If you want to try something different to eat while waiting for the new year to come, this is the recipe for you.
This is the famous Choucroute recipe with sauerkraut, sausages and pork. This dish is mostly served in the winter period because it is heavy. It is traditionally made with sauerkraut, three different kind of sausages and smoked pork, served together with boiled potatoes. If you are still hungry after this meal, than you didn't eat a real choucroute.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.