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A homemade pie made with fresh summer potatoes. In our family we love to eat it together with salmon or seafood. You can choose to serve it warm together with meat or if you like to have it on a picnic you can have it cold. To spice it up a bit you can serve BBQ or a garlic sauce on the side.
Ingredient List for 10 servings:
Pie crust
180
gr
Flour
120
gr
Butter
2
tablespoons
Cold water
Filling
500
gr
Boiled potatoes
150
gr
Grated cheese
3
Eggs
300
ml
Heavy cream
0.5
teaspoon
Salt
4
tablespoons
Dill
2
tablespoons
Chives
Oven temperature:
225 degrees Celsius degrees Celcius
Instructions:
Start by making the pie crust. Mix the flour, butter and water in a bowl.
Cover a pie form with the pie crust and place in the fridge for 30 minutes.
Preheat the oven at 225 degrees Celsius.
Place the pie crust in the middle of the oven for 10 minutes.
Cut the potatoes in thin slices.
Cut the chives and dill.
Take out the pie crust from the oven, keep the oven on.
Cover the pie crust bottom with the cheese.
Place the potatoes in layers in the pie form.
In a bowl mix the heavy cream, eggs and salt. Pour it over the potatoes.
Sprinkle the dill and chives on top of the pie.
Place in the middle of the oven for another 40 minutes.
A selection of recipes from the same country.
This recipe is from
Denmark
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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